posts tagged "crust"
Gluten Free Tart Crust
Posted on November 9, 2011
Gluten free tart crust, made with only four ingredients; the perfect base for a variety of fillings. I love making gluten free crusts with almond flour. This gluten free flour is super easy to use, high in heart healthy protein and fats, and of course delicious. If you wish to experiment and try to make
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Pizza Crust: Video
Posted on March 1, 2011
I’m thrilled to announce the advent of epTV, my very own web television channel right here at Elana’s Pantry, where I’ll be posting my favorite videos from readers. That means you!
Cranberry Bars
Posted on October 28, 2009
These tart and tangy Cranberry Bars are one of my favorite treats. I’ve been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness. I first made these Cranberry Bars as a tart. That was before Robyn and her children came over to have an
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Chocolate Cream Pie
Posted on November 21, 2007
Justine, my new pen pal in San Francisco, recently went gluten-free. We have been corresponding about her quest to find a good gluten free pie crust for the holidays. I have had much fun chatting with Justine via email, enjoying her determination and attention to detail. Justine, here is my take on a flaky gluten-free
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