posts tagged "crust"
Posted on October 26, 2012
Here’s a healthy paleo tart crust made from pecans, egg and coconut flour –gluten free, of course!
This quick and easy gluten free tart crust holds together very well and has a wonderfully nutty flavor.
The first few times I made this high protein, paleo tart crust, I had it with apple filling. I think it would be even better with the pumpkin pie filling recipe in The Gluten-Free Almond Flour Cookbook. Feel free to experiment and fill this tart crust with ... read more →
Posted on November 9, 2011
Gluten free tart crust, made with only four ingredients; the perfect base for a variety of fillings.
I love making gluten free crusts with almond flour. This gluten free flour is super easy to use, high in heart healthy protein and fats, and of course delicious.
If you wish to experiment and try to make a gluten free pie crust out of this tart crust, feel free. Just be sure to stop back by and let us know how it works.
I am ... read more →
Posted on March 1, 2011
I’m thrilled to announce the advent of epTV, my very own web television channel right here at Elana’s Pantry, where I’ll be posting my favorite videos from readers. That means you!
Posted on October 28, 2009
These tart and tangy Cranberry Bars are one of my favorite treats. I’ve been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness.
I first made these Cranberry Bars as a tart. That was before Robyn and her children came over to have an afternoon of baking with us last week; she suggested making this as a bar, so it would more readily make an on-the-go type snack. Robyn is ... read more →
Posted on November 21, 2007
Justine, my new pen pal in San Francisco, recently went gluten-free. We have been corresponding about her quest to find a good gluten free pie crust for the holidays. I have had much fun chatting with Justine via email, enjoying her determination and attention to detail. Justine, here is my take on a flaky gluten-free crust. Please let me know how it turns out.
Gluten Free Pie Crustprinter friendly
1½ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup ... read more →