posts tagged "dagoba"
Practical Paleo: Mint Chip Truffles
Posted on September 11, 2012
Practical Paleo: Mint Chip Truffles 2 tablespoons 3 tablespoons or coconut manna (cream concentrate) 2 tablespoons macadamia nut butter 5 drops 1 teaspoon 1 teaspoon pinch 1 tablespoon , chopped Combine coconut oil, coconut butter and macadamia nut butter in a Pulse in stevia, honey, mint and salt Transfer mixture to a small bowl Stir
read more →
Gluten Free Cupcake Bites
Posted on February 24, 2011
Happy Birthday Dad! These gluten free cupcake bites are all the rage right now, very popular. And since you’re celebrating a big birthday, I thought I would make up a batch in your honor. With love, here are some delicious, mostly healthy, gluten free cupcake bites for you! Dad, I warn you, these are not
read more →
Valentine’s Day Cake Pops
Posted on February 1, 2011
All of you regular readers know that I have an obsession with making healthy (ok, “healthier”) gluten free cake pops. Well, this obsession continues for Valentine’s Day. I spent an afternoon in my kitchen last week in total chocolate chaos. I even tweeted about it (if you’re not involved in the party that’s over on
read more →
Orange Dark Chocolate Chip Scones
Posted on January 24, 2011
It really is Joy the Baker’s fault. I have been baking scones every day since I read her post for Orange and Dark Chocolate Buttermilk Scones. I knew I would have to make my own gluten free version. So I did. And it’s scone mania over here. It’s gotten so bad that last weekend I
read more →
Gluten Free Cake Pops
Posted on January 12, 2011
Gluten Free Cake Pops dipped in antioxidant rich dark chocolate. This recipe for cake pops is one of my favorite gluten free desserts and can also be considered a gluten free candy. I bought Bakerella’s fabulous book Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats just after Thanksgiving. Our chavurah
read more →
Chocolate Sorbet
Posted on August 16, 2010
This gluten free, dairy free and vegan Chocolate Sorbet recipe is an oldie but goodie from my recipe archives. What are these archives of which I speak? A binder with more than a thousand of my unpublished recipes. Anyway, this frozen treat is one of my mother-in-law’s favorite gluten free desserts, and she asks me to
read more →
Chocolate Chip Cookies with Yacon
Posted on July 15, 2010
So all you agave haters gather round. These gluten free chocolate chip cookies are completely free of agave, I have used yacon instead. What is yacon? It is a perennial root, composed primarily of water and Fructooligosaccharide (FOS). These short chain sugars have a lower caloric value (as they are digested anaerobically) and high fiber
read more →
Chocolate “Dirt”
Posted on May 10, 2010
This chocolate “dirt” is perfect for dusting cakes and cupcakes. It’s made from one simple ingredient — and super easy to prepare. I recently used this dirt to dust the Whipped Cream Frosting on my Banana Cream Pie Cupcakes. Chocolate “Dirt” 1 handful Place chips in a coffee grinder Grind until the texture of coarse
read more →
Peppermint Patties
Posted on March 12, 2010
These healthier and vegan Peppermint Patties only have four ingredients. Ok, when the idea of Peppermint Patties first crossed my mind I was not enticed. “Chocolate and mint?” I said, “That sounds like toothpaste, not food.” Well, a few weeks later, the idea lingered, gnawingly and I decided I just had to make those Peppermint
read more →
Double Chocolate Orange Torte
Posted on March 9, 2010
This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon. This treat is easy to make and even easier to eat. Go ahead, try some and see for yourself. Double
read more →
Cabernet Cookies
Posted on February 17, 2010
I’m still on my grape seed flour kick and made these yummy Cabernet Cookies the other day which were “all gone” quite quickly. If you like the combination of red wine and chocolate, be sure to give these treats a try. Grape seed flour is full of antioxidants, fiber and protein and adds a nice
read more →
German Chocolate Cake Revised
Posted on February 17, 2009
We will be making this Gluten Free German Chocolate Cake (and many other dishes) in my next cooking class at the Culinary School of the Rockies, March 17th. If you want to sign up there is still some space left. As we all know, there are many ways to make German Chocolate Cake. An entire
read more →
Chocolate Cake
Posted on March 18, 2008
A decadent dessert recipe that’s high protein, gluten free, dairy free and nut free. Yes, I continue to roll out the coconut flour recipes. This time it’s gluten free Chocolate Cake. I am having a great time experimenting with this unique flour. I have been doing so for almost two years now and have created
read more →
Product Review: Dagoba Chocodrops
Posted on March 15, 2007
Have you heard? Chocolate is good for you! Dagoba Chocodrops are made with 100% organic ingredients and are fair trade certified. These chocodrops have a high cacao content (73%) and are quite flavorful with just a hint of sweetness. Dagoba organic chocodrops are small (dime sized) discs. Use them in your favorite cookie recipe or
read more →
Recent Comments
"My book just arrived! SOOOO excited to start cooking! "
"Alana I love your recipes and would like to buy this book but don't see how to do so... "
"Elana I love how simple your recipes are! :) "
"Great information! I love Glam Girl Naturals Cosmetics - which is an all natural GLUTEN FREE cruelty free vegan cosmetic line ..."
"Cannot wait to get your book! I've had it pre-ordered since February!!! :) Your Almond Flour Cookbook has made many ..."