Gluten Free Recipes - Elana's Pantry

posts tagged "dairy free cooked veggies"

Squash Fries

Posted on December 12, 2008

The other day, I noticed that I had 2 butternut squash sitting in my kitchen, waiting to be cooked.  The first I turned into butternut squash soup. I wanted to be a bit more creative with the second one, so I figured I’d make fries out of them.  The boys must have eaten an entire


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Acorn Squash with Cranberry Apple Stuffing

Posted on October 10, 2008

Some days I need a little inspiration. I knew that I would be baking squash for our Shabbat dinner tonight. And I knew it would have some delicious dried cranberries in it. I just wasn’t entirely sure what form it would all take. I looked around on the internet for a bit and saw this


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Spinach Cake

Posted on June 13, 2008

Community Supported Spinach Salad Our weekly CSA share kicked in yesterday and we received a ton of fresh organic produce! For those of you who aren’t familiar, “CSA” stands for community supported agriculture. This relatively new socio-economic concept changes the way food is produced, distributed and sold, creating small scale closed markets for farmers in


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Stuffed Mushrooms

Posted on March 11, 2008

Gluten-Free Girl recently announced she is with child. Out here in Colorado, I have big news as well. Our pet house-bunny was neutered today. After humping every stuffed animal and slipper in the house, we took him to the vet only to discover that contrary to what the Humane Society had told us when we


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Butternut Squash Latkes

Posted on December 3, 2007

Healthy, gluten free, potato free latke recipe for Hanukkah. Hanukkah is a day away and that means only one thing: fried food! Lots of it. Yum. I love a good crispy latke, or just about anything fried for that matter. Below is my favorite recipe for latkes. I have been making these gluten-free latkes for


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Kale with Gomasio

Posted on November 29, 2007

I’ve been laying low since Thanksgiving, cleaning my house with abandon, giving away everything the boys and I don’t use. That said, in between sorting stuff and testing desserts for the upcoming holidays, I’ve been relying on some staple seasonal vegetable dishes to take me through the dark season. This is an easy, family favorite.


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Squash “Pie”

Posted on November 21, 2007

This dish is really more of a soufflé, though in my house it has come to be known as the cherished “Squash Pie.” This morning my dear friend Amado called looking for this recipe for his Thanksgiving feast. Squash Pie 2 medium butternut squash, cut in half, seeded 3 tablespoons butter or 2 eggs 1


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Chestnuts with Brussel Sprouts

Posted on November 20, 2007

In the process of creating this recipe I cooked chestnuts in a variety of ways. I report here: do not bother with the boiling method. This manner of preparation entails the painstaking prying of many little nuts from their shells. During that process I felt like a squirrel –with a knife. My favorite way, providing


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Squash with Cherries

Posted on November 20, 2007

This is one of my fall favorites. I started making it years ago when we lived in New York. This dish showcases squash as great comfort food for the whole family. Squash with Cherries 1 large butternut squash, peeled, cut into one inch cubes ½ cup dried cherries 3 3 cinnamon sticks 10 slivers lemon


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Kale with Cranberries

Posted on February 22, 2007

More kale mom! This salad recipe contains: kale, a cancer fighting superfood packed with flavonoids; cranberries, high in vitamin C; and pine nuts, the edible seed of the pine tree, and higher in protein than any other seed. My boys fight over this one. The four of us can finish off the 2 bunches of


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