Gluten Free Recipes - Elana's Pantry

posts tagged "dairy free"

Strawberry Cupcakes

Posted on April 12, 2011

Photo by Annabelle Breakey from Gluten-Free Cupcakes I am beyond tickled to announce the forthcoming publication of my second book Gluten-Free Cupcakes on April 26th, 2011. Right now the book is available for pre-order online for only $9.03!

Deviled Eggs

Posted on April 7, 2011

I’m kinda obsessed with these deviled eggs, and given that Easter is near, what could be more appropriate? They’re easy to make, full of protein and naturally gluten free to boot. My boys love to chow down on them after school and I like to snack on them all day long. Deviled Eggs are perfectly simple and elegant


read more →

Almond Flour Muffins

Posted on April 4, 2011

I have been a huge fan of Michael Ruhlman’s book Ratio for quite some time.  His work really came to life for me when I saw him speak at Blogher Food last year.  He conveys his love of good food in a passionate manner, which I find compelling. So, when my friend Silvana invited me


read more →

Chocolate Cranberry Power Bars

Posted on March 29, 2011

This recipe was adapted from one by Pam Vagnieres’ in an article called Make Your Own Protein Bars that ran last year in my local newspaper The Daily Camera.  These high protein, gluten free power bars are easy to make and remind me of a Lärabar, though these are super fresh since they’re homemade, and


read more →

Chocolate Raspberry Hamantaschen

Posted on March 15, 2011

I’ve been on a gluten free Hamantaschen rampage the last few days and these are my latest and greatest.  I’ll be serving them at today’s Purim party for my younger son’s Chavurah.  We’re having 7 families over in a little while to celebrate Purim and the story of Esther. I hope you all enjoy these


read more →

Irish Soda Bread

Posted on March 10, 2011

As a Jew, Irish Soda Bread would not be something that comes naturally to me.  However, over the years, I’ve received numerous requests for a gluten free, dairy free, gum free, high protein Irish Soda Bread.  Well, here you have it. Given that all things Irish are not my native habitat, I had to do


read more →

Almond Pulp Crackers

Posted on March 9, 2011

I’m a bit of a cracker-a-holic.  I think the quest for crunchy food intensifies when one goes gluten free. So, I’ve made a habit of baking crackers at least once a week, if not more.  However, many cracker thieves dwell in my abode.  As quickly as I make crackers they disappear.  Therefore, some weeks, the


read more →

Orange Ginger Sauce

Posted on March 8, 2011

I like to serve this delicious Orange Ginger Sauce with the gluten free Chicken Fingers from my book, .  It’s sweet enough that my children enjoy it and gingery enough for me –a perfect condiment for the entire family.  I also like to dip steamed broccoli into this sauce.  I hope you all enjoy it


read more →

Muesli Scones

Posted on March 4, 2011

Did you know that I am obsessed with all things muesli?  I have a recipe for muesli bread in my book, and I make just about everything else I can with muesli.  While traditionally muesli has oats in it, I make mine grain free, as I follow as diet that is very close to Primal/Paleo.


read more →

Mushroom Soup

Posted on February 27, 2011

Tonight is the Oscars and we’re having a nice little party over here (as usual).  I’ll be serving this super quick and easy gluten free Mushroom Soup in little shot glasses.  As you can probably tell by now, pretty much any event is an excuse for me to have people over and cook healthy gluten


read more →

Dandelion Root Coffee

Posted on February 22, 2011

With March approaching, I’m starting to think about the possibility of a spring detox and one of my favorite healing roots –dandelion. Dandelion is a fantastic liver cleanser and spring is the perfect season for liver support. According to Ayurveda and Chinese medicine, dandelion root has bitter, sweet and cooling properties, making it optimal for


read more →

Multi “Grain” Crackers

Posted on February 15, 2011

The recipe for these gluten free crackers comes from my friend Betsy Don’t be confused by these gluten free Multi “Grain” Crackers.  Because they are in fact gluten free and grain-free.  That’s right, these crackers don’t contain grains.  What are they made of?  They contain a multitude of high protein, high fiber superfoods including almonds,


read more →

Mexican Hot Chocolate

Posted on January 20, 2011

We had a huge snowstorm here last night and I made my family a batch of this warming Mexican Hot Chocolate.  A hot drink is perfect for a cold day, and it’s even better when warming spices such as cinnamon, chili and cayenne are added. There is a ton of cinnamon in this recipe, so


read more →

Date Walnut Bars

Posted on January 18, 2011

These healthy, higher protein, gluten free Date Walnut Bars are a nice alternative to my more indulgent gluten free Cake Pops.  If you follow me on Facebook, you know I’m obsessed with cake pops.  After I put the words “cake pops” in my status update bar for the umpteenth time, one of my followers said,


read more →

Gluten Free Cake Pops

Posted on January 12, 2011

Gluten Free Cake Pops dipped in antioxidant rich dark chocolate. This recipe for cake pops is one of my favorite gluten free desserts and can also be considered a gluten free candy. I bought Bakerella’s fabulous book Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats just after Thanksgiving.  Our chavurah


read more →

Broccoli Soup

Posted on January 10, 2011

A piping hot bowl of this gluten free Broccoli Soup is the perfect dish for today.  Why?  We’re expecting a nice balmy high here in Boulder of 15 degrees, while we’re buried in snow from yesterday’s storm. I was fortunate enough to spend yesterday, my Sunday, at a yoga class, and then hiking the gorgeous


read more →

Salt and Vinegar Kale Chips

Posted on January 9, 2011

I made these super healthy salt and vinegar kale chips the other night before dinner, and was shocked, I mean absolutely shocked, that my children ate them.  Not only did they boys eat these, they loved them.  Trust me, while these kale chips are healthy, this is a sophisticated flavor combination for children. Also, a


read more →

Sautéed Kale

Posted on January 5, 2011

I love kale.  My boys love kale.  Even my husband goes for it.  Kale is a universally favorite vegetable in our family.  And boy am I lucky since it’s a superfood.  Given our collective kale obsession, I am always looking for more ways to cook kale, and this is one of my favorites. Let’s not


read more →

Sunbutter Ice Cream

Posted on December 20, 2010

I was thrilled to have the darling Kelly and her adorable family over for dinner during one night of Hanukkah a couple of weeks ago.  We made a delicious meal using various recipes from each of our cookbooks and websites, and then had the absolutely scrumptious dessert pictured above: Banana Coconut Cream Pie (made by


read more →

Georgia’s Fruit Pudding

Posted on December 8, 2010

I recently fell in love with Georgia Pellegrini’s book Food Heroes and will be giving it to various friends for the holidays.  I am also giving away a copy to one lucky winner on my Food Heroes post from Monday. It’s a great read and has wonderful recipes.  The recipe below is my adaptation of


read more →