posts tagged "dinner"
Sesame Kelp Noodles
Posted on June 13, 2012
Low carb gluten free kelp noodles with sesame sauce make the perfect Paleo treat. Back in the 1990′s, before I was gluten free, I ordered my fair share of sesame noodles from greasy Chinese restaurants. That was when I lived in New York City. Even though it’s been a long time since I’ve eaten in
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Gluten Free Easter Recipes
Posted on April 18, 2011
The spring holidays (Easter and Passover) mark my favorite time of year. The ground begins to thaw, buds make their way up through the soil and the ground comes alive again. Year after year, my garden is reborn after a deep sleep –signs of transformation abound. As everything in my yard wakes up, a renewed hope and the
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Gefilte Fish
Posted on March 23, 2011
This recipe is based on one by Ellyn Goodrich at epicurious.com, called “Alaskan Halibut and Salmon Gefilte Fish Terrine.” While Goodrich’s recipe makes a gefilte fish “loaf,” mine is for traditional (yet gluten free) gefilte fish balls (like my Bubby made) only with more vegetables, so that they are a bit lighter and healthier than
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Passover Menu
Posted on March 29, 2010
My mother and father will be spending Passover with us and I am really looking forward to it. Mom and I will be in the kitchen all day today preparing for our gluten free Seder –she has celiac too, as do my older son, sister and mother-in-law. Gluten free is a family affair for us.
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Rosh Hashanah Recipes
Posted on September 17, 2009
Rosh Hashanah is tomorrow at sundown and although I’m a tad behind in my planning, we are getting ready. Thus far, I have put together the below menu. I’ve been perusing Claudia Roden’s The Book of Jewish Food for additional ideas, as she is one of my favorite cookbook authors. Of all time. Although I
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Grilled Chipotle Orange Chicken
Posted on August 21, 2009
My younger son is a big fan of my Chipotle Orange Chicken and asks me to make it on a weekly basis. Since it’s perfect grilling weather, I decided to make a version of this recipe with chicken breasts that could easily be thrown on the grill –just in time for when they arrive home
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Hanukkah Dinner
Posted on December 19, 2008
Hanukkah is only 2 days away! It starts on December 21st at sundown. The big question? What to serve for the holiday of lights and oil. Here is a festive menu that I have put together for a delicious Hanukkah dinner, full of lovely winter vegetables in peak season. You don’t have to tell anyone
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Rosh Hashanah Dinner
Posted on September 19, 2008
Lately I have received many requests for a gluten free Rosh Hashanah menu. People are asking what I will serve for this celebration of the Jewish New Year and so I am posting my dinner plans more than a week ahead of the actual holiday. You people really know how to get me organized! I
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Cod Piccata
Posted on March 22, 2008
That troubling question, “what’s for dinner?” troubles no more! Of late I’m feeling quite confident about answering this question, having built up a decent repertoire of main dishes for the family. Here’s a list of entrées that are getting us through the dinner hour with ease: I can see that the seafood department needs a
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Balsamic Roasted Turkey with Apple Stuffing
Posted on November 18, 2007
This week, I have been testing the Thanksgiving menu that I shared with those of you signed up for my newsletter. We had almost a full Thanksgiving dinner last Wednesday and leftovers Thursday and Friday. Needless to say, my husband was not too thrilled with eating turkey 3 nights in a row just a week
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