Gluten Free Recipes - Elana's Pantry

posts tagged "dip"

Beet Hummus

Posted on March 5, 2010

This beet hummus recipe comes from Elise over at simplyrecipes.com.  She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference.  I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise.  She is the


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Tangy Peanut Sauce

Posted on September 29, 2009

My boys and I love eating this sauce over fish and chicken.  It’s also great on top of salads.  Now that we’re settled back in after a wild weekend that took us straight from Blogher into Yom Kippur, I will be making this to serve with our dinner tonight.  I’ll serve it over salmon and


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Creamy “Ricotta” Dip

Posted on August 14, 2009

Last night I made this delicious vegan “ricotta” dip for my parents who are in town visiting us.  The boys and I are having a blast with them, though I am having an especially great time, since I have extra mouths to feed, which means more guinea pigs to test my creations! Luckily, the parents


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Easy Avocado Dip

Posted on August 8, 2009

This is a super easy avocado dip that you can whip up in mere minutes.  There is no chopping (of herbs) required, because it is made with spice. When I don’t have a lot of time to make dinner, this is a go to dish.  I get one of the boys to do the avocado


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Homemade Ranch Dressing

Posted on April 30, 2009

This gluten free Ranch Dressing is super easy to make and dairy-free to boot.  I will be using it quite a bit this summer for salads, dips and sandwiches.  Typically the base of a Ranch Dressing is buttermilk, however, I’ve omitted that ingredient and gone a completely different route in preparing this rich and creamy


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Sesame Dip

Posted on April 21, 2009

Garnish this Sesame Dip starter with pieces of carrot and celery for dipping and you have an instantly satisfying salty and crunchy snack.  This dip is a hit at parties and was enjoyed at our Passover Seder (thinned out with a bit of water and) served over roasted asparagus.  It’s quite versatile and makes a


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Savory Avocado Spread

Posted on January 6, 2009

Last night my friend Deb and I discussed our ideas and hopes for the new year and the incoming president. Deb said she is moved to become a public school teacher.  I shared with her that I would like to set up a gardening business for young people. I think it would be great fun


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