posts tagged "egg free dessert"
Cookie Mix in a Jar
Posted on December 7, 2010
This year, I’m making many of the holiday gifts that I’ll be giving. One of my favorite things to give, that you might also like to give to your friends and family, is this homemade cookie mix. This high protein, gluten free cookie mix is quick and easy to make. Further, you are giving a
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Pumpkin Pie Ice Cream
Posted on October 28, 2010
Let us now praise all things pumpkin. I’m kinda obsessed with gluten free, dairy free pumpkin dishes right now, hence the vegan Pumpkin Ice Cream here, and the Pumpkin Bars earlier this week. And let us not forget the Pumpkin Pie Muffins of last year either. This pumpkin pie ice cream is a delicious fall
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Mexican Chocolate Ice Cream
Posted on September 1, 2010
This Chocolate Ice Cream is perfect for summer’s end, which usually corresponds with the upcoming Labor Day holiday (stay tuned for a Healthy Labor Day Recipe Roundup post later this week!); the added spices warm up this vegan gluten free dessert for chilly Fall nights approaching. My recipe is based on one from Elise of
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Chocolate Sorbet
Posted on August 16, 2010
This gluten free, dairy free and vegan Chocolate Sorbet recipe is an oldie but goodie from my recipe archives. What are these archives of which I speak? A binder with more than a thousand of my unpublished recipes. Anyway, this frozen treat is one of my mother-in-law’s favorite gluten free desserts, and she asks me to
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Cherry Strawberry Ice Cream
Posted on July 22, 2010
Given how hot it’s been around here lately, the boys have been jonesing for ice cream, and I’m more than happy to indulge them with my homemade, frozen treats. They’ve been asking for a chocolate cherry ice cream, which may be coming here soon. For now, enjoy this gluten free, dairy free Cherry Strawberry Ice
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Chocolate Chip Cookies with Yacon
Posted on July 15, 2010
So all you agave haters gather round. These gluten free chocolate chip cookies are completely free of agave, I have used yacon instead. What is yacon? It is a perennial root, composed primarily of water and Fructooligosaccharide (FOS). These short chain sugars have a lower caloric value (as they are digested anaerobically) and high fiber
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Ice Cream Sandwich
Posted on July 12, 2010
If you are looking for a cooling treat during this hot spell, try this Gluten Free Ice Cream Sandwich recipe, made with my Vegan Vanilla Ice Cream. The boys and I made it the other day and they couldn’t get enough of them! Ice Cream Sandwiches Gluten Free Chocolate Chip Cookies Vegan Vanilla Ice Cream
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Revised Peach Crisp
Posted on July 8, 2010
This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat. I’m loving (rather than dreading) taking pictures ever since I took the Food and Light Photography Workshop. Why another Peach Crisp? Well, a number of you had left comments on my “old” Peach Crisp
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Cherry Blueberry Crumble
Posted on June 22, 2010
My children loved this gluten free Cherry Blueberry Crumble made from fresh ripe fruit. As you can see, they placed a huge dollop of Whipped Cream on top.
Double Almond Chocolate Chip Cookies
Posted on June 11, 2010
This healthy high protein version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy.
Riesling Biscuits
Posted on April 30, 2010
A while back, I posted a recipe for Cabernet Cookies, using Cabernet Grape Seed Flour from AprèsVin. I thought they turned out very well –not too sweet, full of antioxidants and rich, dark chocolate; basically, my family was hooked. Recently, I was reviewing the comments for that post and saw this one that Jenné from
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Almond Joy Chocolate Bark
Posted on April 20, 2010
I’m slightly obsessed with Mounds and Almond Joy this week. I’ve been making tons of coconut, chocolate and almond recipes the last few days. So far, this one for gluten free Almond Joy Chocolate Bark is my family’s favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of
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Lemon Poppy Seed Bunny Cookies
Posted on April 2, 2010
The idea for these delicious gluten free Lemon Poppy Seed Bunny Cookies for Easter came from Gluten Free Foodie Heaven and her Lemon Poppy Seed Bunnies recipe. Even though we don’t celebrate Easter, I thought they were very cute and springlike and had to make some of my own with the usual favorite ingredients that
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Peppermint Patties
Posted on March 12, 2010
These healthier and vegan Peppermint Patties only have four ingredients. Ok, when the idea of Peppermint Patties first crossed my mind I was not enticed. “Chocolate and mint?” I said, “That sounds like toothpaste, not food.” Well, a few weeks later, the idea lingered, gnawingly and I decided I just had to make those Peppermint
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Mounds Candy Bars
Posted on February 23, 2010
These healthier mounds bars are a quick and easy homemade chocolate and coconut candy. We will be making these yummy gluten free candy bars for Purim which is coming up this week. Of course, we also plan on making Hamantaschen as well, which is one of the boys’ fave treats. These mounds bars are easy
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Cabernet Cookies
Posted on February 17, 2010
I’m still on my grape seed flour kick and made these yummy Cabernet Cookies the other day which were “all gone” quite quickly. If you like the combination of red wine and chocolate, be sure to give these treats a try. Grape seed flour is full of antioxidants, fiber and protein and adds a nice
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Chocolate Chip Cookies with Grapeseed Flour
Posted on February 12, 2010
These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour. While these treats look like they are double chocolate chip cookies, they actually are not. It is high protein, antioxidant rich grapeseed
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Chocolate Raspberry Bonbons
Posted on February 5, 2010
Valentine’s Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we’re having fun making our own (healthier) candy –especially these Chocolate Raspberry Bonbons. My boys made an entire batch of these sweet confections last night and had a great time. They
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Nut Butter Cups
Posted on February 2, 2010
A healthier version of the classic peanut butter cup, homemade nut butter cups or balls make the perfect chocolate candy. When I posted the recipe for Vanilla Almond Butter I had planned on sharing my Nut Butter Cup recipe with you shortly thereafter. My children however, hijacked the Nut Butter Cups the night I tried
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Lemon Lavender Cookies
Posted on January 12, 2010
I think I’m on a bit of a vegan kick these days. First came the Marcona Almond Mayo sans eggs and now these vegan Lemon Lavender Cookies. Don’t worry, even though this recipe sounds a tad weird, it’s subtle and I think, delicious. It kinda reminds me of the recipe in my gluten free cookbook
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Recent Comments
"This was amazing!! I used all dark chocolate and it was a huge hit for my sons birthday cak.e! I ..."
"Does anyone know if this frosting can be used for cake decorating? Thanks! "
"My son would like me to use this recipe to make a cookie cake. Do you have any suggestions? ..."
"GREAT! "
"I am having the same problem. I think it's because I used boxed coconut milk instead of what is in ..."