posts tagged "egg free dessert"
Molasses Spice Cookies
Posted on January 5, 2010
These cookies were inspired by Dorie Greenspan’s delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine. I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires. Spice cookies are
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Cranberry Bars
Posted on October 28, 2009
These tart and tangy Cranberry Bars are one of my favorite treats. I’ve been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness. I first made these Cranberry Bars as a tart. That was before Robyn and her children came over to have an
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Pumpkin Cinnamon Cheesecake
Posted on October 9, 2009
As the weather is changing I’m leaning towards recipes that call for pumpkin, apples, cranberries and the like and am craving time in the kitchen to make lots of warm food for my family. Along those lines, this Pumpkin Cinnamon Cheesecake is a winner. This gluten free dessert doesn’t last long around the boys and
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Cranberry Walnut Chocolate Chip Cookies
Posted on October 7, 2009
This scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat. Cranberry Walnut Chocolate Chip Cookies 2 ½ cups ½
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Peach Almond Ice Cream
Posted on July 31, 2009
Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan Peach Almond Ice Cream. To increase the peach factor, I diced up more fresh peaches and mooshed them into the ice cream after it came
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Roasted Banana Coconut Ice Cream
Posted on July 13, 2009
The catalyst for this naturally sweetened, vegan, gluten free ice cream (don’t be scared by all the descriptors) is a recipe from Karina’s Kitchen for Maple Roasted Banana Ice Cream. Thanks Karina, your creativity, spunk and inspiration continue to be contagious! This ice cream is not the easiest to make, given that there are a
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Blueberry Cherry Crumble
Posted on July 10, 2009
I chose to go with a messy “action” photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble
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Strawberry Vanilla Bean Ice Cream
Posted on June 18, 2009
My boys love this vegan Strawberry Ice “Cream.” I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming his share. It is made with a coconut milk base and I added quite a bit of vanilla, in hopes of
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Dina’s Delightful Cookies
Posted on June 10, 2009
These delicious cookies, chock full of coconut, walnuts and raisins are the product of our very recent visit to my parents. Today the boys and I returned home to Colorado from visiting them in California. We went to have some family bonding time and distract them from a health issue one of them has been
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Cranberry Orange Biscotti
Posted on May 28, 2009
These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat. My younger son thinks these are delicious and packed some in his lunch last night for today…the last day of school. Summer. Hooray! The boys are very happy to be free. And
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Vegan Vanilla Ice Cream
Posted on May 23, 2009
This is my favorite ice cream. It’s vegan. It’s vanilla. And it’s yummy. I’ve been making this ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to the fact that cashews make an amazing substitute for dairy. While I love this
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Double Chocolate Mocha Biscotti
Posted on April 14, 2009
These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven’t seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you’re
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Chocolate Peanut Butter Tart
Posted on April 7, 2009
How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late –yacon syrup. This lower glycemic sweetener is derived from the yacon plant which is often referred to as “apple of the earth.” Yacon is high in fructooligosacharides (FOS), a
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Sesame Cookies
Posted on March 31, 2009
These Sesame Cookies are yet another Passover friendly dessert recipe. I wouldn’t necessarily have thought of making cookies with sesame. Why? Because I am surrounded by several choco-holics and bake primarily to their tastes. Let’s just say that the brownie recipe I posted a few weeks ago is still getting good play around here. My
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Raspberry Hamantaschen
Posted on February 27, 2009
Recently I was paid a visit by the lovely Eve who not long ago gave up gluten and white sugar. We had tea in my kitchen and chatted about things, oh, I don’t really remember what, just that we had such a pleasant time together. It wasn’t really the content of our conversation (that was
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Chocolate Covered Cherries
Posted on February 6, 2009
Ok, I confess, it took a few batches to get this recipe “just right,” which for me means a couple of things. First, I had to get these babies to to look decent, edible, desirable even. Let’s just say my first attempts were rather inept. I tried to make a rich and gooey sauce with
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Double Chocolate Mocha Cookies
Posted on February 3, 2009
Recently, I created a flickr group so that all of you can share photos of recipes that you make from elanaspantry.com. I know that some of you enjoy uploading photos to the comments section and I love seeing your shots of my concoctions. So please, feel free to upload your pictures to the elana’s pantry
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Chocolate Chili Truffles
Posted on January 27, 2009
You heard it right. Chili powder in your chocolate. For those of you that don’t like to spice things up, read no further. For the rest of you, I have this delicious vegan chocolate truffle, that you just might find yourself addicted to, especially in the cold weather. These chocolate chili truffles are perfect for a
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Raw “Tapioca” Pudding
Posted on January 23, 2009
Chia seeds are my new favorite food! Rich in fatty acids, these seeds contain more omega-3′s than any other vegetarian source. They are also quite high in anti-oxidants, minerals and fiber. Further, I find that they are quite soothing for my digestive system (and I’m always looking for a boost in that realm). I got
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Ginger Cookies
Posted on January 20, 2009
In a break from all inauguration news all the time, I present you with these chewy, yet crispy ginger cookies! Ginger Cookies 2 ½ cups ½ teaspoon 1 teaspoon baking soda 2 tablespoons ground ginger ½ cup ¼ cup ½ cup 1 tablespoon lemon zest In a large bowl, combine almond flour, salt, baking soda
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Recent Comments
"I subbed coconut oil (same amount) and was worried because the raw dough seemed SO oily.. I also used a ..."
"What is the lightest bread you can make with coconut flour or almond flour? Have you ever made califlour bread ..."
"Please pardon my mis-spellings and typos. I enthusiastically came across your site and recipe and did not slow down ..."
"Made this with 3 small clementines and a couple of tablespoons of cocoa powder, also had no agave so used ..."
"Is it possible to omit the agave, or very much reduce it and chiefly sweeten the cake with stevia? ..."