Simple Green Juice

Posted on January 5, 2013

How to Make Pumpkin Spice Lattes

Posted on October 17, 2012

How to Make Pumpkin Spice Lattes 1 cup dandelion root coffee 1 (13.5 ounce) can cup water 1 tablespoon teaspoon 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg teaspoon ground cloves 2 tablespoons pumpkin In medium saucepan, bring dandelion coffee, coconut milk, water and honey to a boil Reduce to a


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Peppermint Hot Chocolate

Posted on December 2, 2011

Homemade and dairy free Peppermint Hot Chocolate to keep you warm and cozy on a cold winter’s night. Peppermint Hot Chocolate is easy to make, and far better than the instant hot chocolate that comes in a package, which is loaded with sugar and definitely not dairy free. Additionally, I find this soothing and healthy


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Apple Cider Soda

Posted on October 31, 2011

Naturally sweetened Apple Cider Soda spiced with cinnamon and ginger. Tonight is the start of the season for sugar overload. What to do? Spicy apple cider soda! A perfectly healthy drink that will satisfy your sweet tooth with a variety of delicious and healthy super spices including cinnamon and ginger. While I love homemade Hot


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Iced Ginger Chai

Posted on July 7, 2011

I love a good cool, yet spicy drink in the summer.  This Iced Ginger Chai recipe is based on one of my favorite products, Bhakti Chai.  It’s heavy on the ginger, cardamom and black pepper which I love. While I love Bhakti Chai, it does not like me; there is way too much caffeine in


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Ginger Lime Mocktail

Posted on May 31, 2011

I don’t drink alcohol, however, I absolutely love fun, girly drinks in fancy glasses.  Hence, this deliciously refreshing, non-alcoholic beverage that I am calling a Ginger Lime Mocktail.  I think you could also call this sparkling zesty drink liquid superfood.  The ginger is full of anti-oxidants, good for digestion and is also anti-viral and anti-fungal.  The


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Dandelion Root Coffee

Posted on February 22, 2011

With March approaching, I’m starting to think about the possibility of a spring detox and one of my favorite healing roots –dandelion. Dandelion is a fantastic liver cleanser and spring is the perfect season for liver support. According to Ayurveda and Chinese medicine, dandelion root has bitter, sweet and cooling properties, making it optimal for


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Mexican Hot Chocolate

Posted on January 20, 2011

We had a huge snowstorm here last night and I made my family a batch of this warming Mexican Hot Chocolate.  A hot drink is perfect for a cold day, and it’s even better when warming spices such as cinnamon, chili and cayenne are added. There is a ton of cinnamon in this recipe, so


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Watermelon Aguas Frescas

Posted on June 18, 2010

Aguas frescas are a popular fruit beverage from Mexico.  Naturally gluten free and completely refreshing, my children fell hard for this cool drink, taking bottles of it to the ball field yesterday.

Green Lemonade

Posted on April 23, 2010

After last weeks Almond Joy Chocolate Bark post, I received this message on my Facebook Page from Suzanne Hodgman Hodsden: That’s really nice, but what about some healthy recipes for us health nuts! Quite a lot of interesting comments followed hers and a good debate was had by all –except me, I just post the


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Strawberry Lime Shake

Posted on April 16, 2010

I’m loving this gluten free, dairy free Strawberry Lime Shake made of fresh homemade coconut milk.  My boys love it too.  After I took a picture of the shake yesterday and placed it in the fridge, the boys grabbed it greedily and drank it all down.  They have a certain penchant for consuming my photo


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DIY Coconut Milk

Posted on April 13, 2010

I hadn’t thought of making coconut milk from shredded coconut until I read Sarma Melngailis’ book Living Raw Food.  I cannot recommend this book highly enough.  Sarma has great recipes and tons of fabulous information for everyone –you don’t have to be raw to enjoy this book. I also want to recommend Sarma’s products from


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Ginger Cilantro Green Shake

Posted on March 16, 2010

The idea for this green smoothie comes from the amazing Sarma of oneluckyduck.com.  I recently purchased her book Living Raw Food and am loving it.  While some of the recipes can be complex, she has many that can be made in minutes.  This Ginger Cilantro Shake is a hybrid of her Cilantro-Pineapple Shake and her


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Homemade Hot Apple Cider

Posted on December 14, 2009

Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This recipe however goes in the other direction, I add water to it to dilute the natural sweetness of the apple juice. This also stretches the amount, making the recipe more economical. I made this the other day during


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Vegan Eggnog

Posted on November 13, 2009

I can’t count the number of times I’ve been asked for a vegan eggnog recipe.  This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess. Unlike other eggnogs, it’s not too sweet and has a nice delicate nutmeg flavor.  If you want to decrease the


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Greeña Colada

Posted on September 4, 2009

Even though summer is coming to a close, I’m still into my green juices and smoothies; more than ever, in fact.  This is one of my favorites and I owe credit to Meghan Telpner as it is based on one of the recipes from the Green Cleanse on her site. I’m running out to the


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Time for Cocktails

Posted on July 15, 2009

DIY Sparkling Beverage

Posted on December 21, 2008

Although I don’t drink alcohol, I do enjoy indulging in a sparkling beverage at festive events. This little fruit based treat below is perfect for adults and children on special occasions.  My boys love it, as do I.  Here, I use pinapple juice, though feel free to use any juice of your choice and garnish


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Hot Cocoa

Posted on October 8, 2008

There was a distinct chill in the air last night which lead me to put on slippers and make a cup of gluten free, dairy free hot chocolate.  This quick and easy beverage can be simply made from scratch in a matter of minutes. Vegan Hot Cocoa ¼ cup (raw) cashews 1 cup water (room


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Raspberry Smoothie

Posted on August 5, 2008

My birthday party last weekend was great fun. The only snafu? Excess victuals. There must have been 1 pie per person in attendance at our gathering. And while a good time seemed to be had by all –a couple handfuls of children jumped on the trampoline with the sprinklers going under it –my refrigerator was


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