posts tagged "egg free topping"

Whipped Cream Frosting

Posted on May 11, 2010

This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves.  I like to spread it over my Banana Cream Pie Cupcakes, though it goes equally well with Chocolate Cupcakes.

Whipped Cream Frosting

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1 cup heavy cream
2 tablespoons honey or maple syrup

Place the cream and honey (or maple syrup) in a large (and if possible deep) bowl
Whip with a hand blender until stiff peaks form
Spread over cupcakes or cake
Serve

Frosts about ... read more →

Chocolate “Dirt”

Posted on May 10, 2010

This chocolate “dirt” is perfect for dusting cakes and cupcakes.  It’s made from one simple ingredient –chocolate chunks and super easy to prepare.

I recently used this dirt to dust the Whipped Cream Frosting on my Banana Cream Pie Cupcakes.

Chocolate “Dirt”

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1 handful chocolate chunks

Place chips in a coffee grinder
Grind until the texture of coarse sand
Serve over cream, berries or cupcakes

Enjoy!

Key Lime Icing

Posted on May 7, 2010

This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor.  I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes.

Key Lime Icing

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1 pint heavy cream
½ cup agave nectar or honey
¼ cup lime zest (I use a microplane zester) (3-4 limes)

In a large bowl, whip the cream, agave and lime zest with a hand held mixer
Whip until the cream forms soft peaks
Spread on your favorite ... read more →

Creamy Cream Cheese Frosting

Posted on December 18, 2009

I’m so glad that everyone enjoyed my Gluten Free Cinnamon Bun Muffin recipe!  I’ve received many reports that people are making them for Christmas morning.  Here’s the Creamy Cream Cheese Frosting to go along with buns.

Creamy Cream Cheese Frosting

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4 ounces cream cheese, softened to room temperature
3 tbsp honey
3 tbsp heavy cream

To make frosting combine cream cheese and honey in a medium bowl until well blended
Whip in heavy cream until frosting is nice and thick
Spread over Cinnamon Bun Muffins
Serve

Google Books has ... read more →

Coconut Cream Frosting

Posted on May 16, 2008

Frosting is one of my favorite foods; in fact, I consider it an actual food group. After all, what is a cupcake without frosting? It’s nothing!

Lately I have been stymied when it comes to the frosting creation process. Yes, I have my delicious Vegan Chocolate Frosting recipe, however, I have been lacking in the white frosting department. For me this has presented hardship because chocolate frosting just doesn’t work with Carrot Cake and lemon cake. ... read more →

Vegan Chocolate Frosting

Posted on April 22, 2008

This is my all time favorite icing recipe. Lately, I’ve been using this vegan chocolate frosting for cakes, cupcakes, and also as a filling between chocolate wafers. My son loves this double chocolate treat –chocolate wafers with chocolate frosting– packed in his school lunch.

I promise, I’ll put chocolate wafers up here on the boards soon. That recipe just needs a few more rounds of testing until it is ready for public consumption!

Vegan Chocolate Frostingprint
1 cup chocolate chunks
½ cup ... read more →

Cream Cheese Frosting

Posted on October 21, 2007

Enjoy this gluten free cream cheese frosting on carrot cake or banana bread.

Crream Cheese Frosting

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¾ cup heavy cream
1 cup cream cheese
¼ cup agave nectar
1 tablespoon vanilla extract

Whip heavy cream until stiff
In a separate larger bowl, whip cream cheese until smooth, then blend in agave and vanilla
With a rubber spatula, gently blend whip cream into cream cheese mixture