posts tagged "eggs"
Blueberries and Cream Cupcakes
Posted on May 21, 2010
The idea to make these gluten free Blueberries and Cream Cupcakes came from the book Martha Stewart’s Cupcakes. You can view her original recipe over at ivillage.com. While testing, the boys and I were referring to these yummy little gluten free treats as blueberry shortcake cupcakes and as you can imagine, the 3 of us
read more →
Flourless Chocolate Cupcakes
Posted on May 14, 2010
Here’s a quick and easy dessert that will wow your guests whether they’re gluten free or “full of gluten”. This Flourless Chocolate Cupcake recipe is dark and rich –my husband absolutely loved it. He is really benefiting from the Elana’s Pantry month of cupcakes, given that he is my primary taste tester. And thankfully he enjoyed this
read more →
Banana Cream Pie Cupcakes
Posted on May 11, 2010
I’m on a gluten free cupcake mission, as you can see from the photo above and my other recent posts for Jelly Donut Cupcakes and Coconut Key Lime Cupcakes. The boys are thrilled when they get home from school and the house looks like its ready for a birthday party. And I’m thrilled to see
read more →
Carrot Kugel
Posted on March 19, 2010
Carrot Kugel –who would have thought of that? Well, the fabulous Lisa Stafford, that’s who. Lisa recently posted her recipe for Carrot Souffle in the forums and here’s what she had to say about it: “I made this dish Tuesday night and had some with our meat and salad. I warmed some up in the toaster oven
read more →
Cinnamon Bun Muffins
Posted on December 16, 2009
These gluten free muffins taste like cinnamon rolls and make the perfect breakfast treat! One of my favorite readers Courtney recently suggested that I create a gluten free cinnamon roll recipe. She said it would be perfect for Christmas morning. Being smack in the middle of Hanukkah that wasn’t something I had thought about. Thanks Courtney! So, here’s
read more →
Cranberry Walnut Bread Revised
Posted on September 24, 2009
After receiving this comment about my gluten free Cranberry Nut Bread from a reader named Caroline I became somewhat concerned about the recipe. I proceeded to test it several times in response. First, though, before I share my results with you, here is Caroline’s comment: Hello – I have just made your cranberry walnut bread
read more →
Meet the Chickens
Posted on August 12, 2009
One of my projects this year has been getting “Operation Hen House” up and running. With the completion of our house for the hens in the side yard and the screened in chicken run attached to it, we became the proud “parents” of 5 teenage chickens. They have not yet begun to lay. All credit
read more →
Bran Muffins
Posted on July 27, 2009
I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is. My friend Chris was one of my guinea pigs for this baking endeavor. She took a flax muffin home from my house one
read more →
Dark “Rye” Bread
Posted on July 24, 2009
As I mentioned the other day, Laura Dolson’s flax bread recipe has been more than inspirational. I have used it as a starting point for many other recipes which you will see here in the days and weeks to come. Today’s recipe is for a dark “rye” bread. I like to eat this plain or lightly toasted.
read more →
Flax Focaccia Becomes Parsely Bruschetta
Posted on July 22, 2009
This is the bread recipe that changed my life –well, at least temporarily, in a small way. As you will see from the bruschetta below and more recipes in the days to come, I have turned this focaccia bread base into several other interesting types of baked goods. First, however, I do need to disclose
read more →
Rosemary Fig Crackers
Posted on July 6, 2009
I was reading our local paper yesterday and saw an article on Rosemary Fig Crackers (glutenoid of course) and decided I had to make my own gluten-free version (or g-free, if you prefer). These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
read more →
Chocolate Cupcakes
Posted on June 12, 2009
The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously lacking from this site. Well, I am happy to say that is no longer the case. In my quest for the perfect gluten free chocolate cupcake, I made
read more →
Twinkies
Posted on May 15, 2009
I’ve been on a quest this week for gluten-free, dairy-free healthy Twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat. Whenever the subject of Twinkies comes up in our house a certain Twinkie vandalism story is told (of which I was
read more →
No Potato Salad
Posted on May 11, 2009
This healthier gluten free potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the “low-carbers.” And it is a good one! In the winter, I often make mashed cauliflower in place of mashed potatoes. Now, in spring, it is wonderful to have this no potato
read more →
Nutty Bread
Posted on May 4, 2009
This hearty, gluten free bread with seeds and nuts is delicious anytime of day. Toast it for breakfast and serve with a side of scrambled eggs. Works great along with a big salad at lunch. Or, for a quick and easy dinner, it makes a great sandwich with organic turkey, avocado, romaine, tomatoes and
read more →
Cobb Salad
Posted on April 29, 2009
With a few edits to the classic Cobb, this tasty traditional salad becomes nutritious high protein fare packed with healthy veggies. This Cobb Salad is a great make ahead dish. Prepare individual ingredients earlier in the day or the night before and then assemble the salad just before serving. Traditionally, blue cheese is one of
read more →
Flourless Chocolate Banana Cake
Posted on April 27, 2009
Here’s another flourless cake for those looking for an alternative to almond flour or in search of a nut-free recipe. My husband and older son loved this fruity chocolate cake. I was thinking that with a nice strawberry frosting this cake would make a delicious banana split type dessert. This gluten-free, grain-free cake is quick
read more →
Bread 2.0
Posted on April 17, 2009
This gluten free, gum free and yeast free bread is great toasted and spread with goat cheese, nut butter or dipped in olive oil. Hello Mark’s Daily Apple readers! Be sure to check out my Paleo/primal Bread recipe. I’ve been a bit lazy in the kitchen this past week –we’ve had sandwich night twice already.
read more →
Chocolate Walnut Torte
Posted on April 10, 2009
Food is politics. More than ever. So, imagine my surprise when I found this comment the other day, right here on my little ol’ blog saying: “I love your recipe blog, but really don’t agree with your political views or comments. Try to stay more focused on the food instead of politics. You may keep
read more →
Purple Velvet Torte
Posted on March 17, 2009
It’s amazing what you can do without any flour! I made this gluten free chocolate cake using beets. Being “Deceptively Delicious“ I fooled my husband. While my children are game to eat pretty much anything I make, my husband is known as the “picky” eater around here. Because of his strong critiques and my perfectionist
read more →
Recent Comments
"GREAT! "
"I am having the same problem. I think it's because I used boxed coconut milk instead of what is in ..."
"I love that your son is in the kitchen. :) I can't wait to try his recipe with a splash ..."
"Clicked on the "printer friendly version" and the darn thing tried to print 266 pages. including all of the ..."
"Hi, I know this is a few years past the posting of the comment for others who may be reading...Here's ..."