posts tagged "eggs"
German Chocolate Cake Revised
Posted on February 17, 2009
We will be making this Gluten Free German Chocolate Cake (and many other dishes) in my next cooking class at the Culinary School of the Rockies, March 17th. If you want to sign up there is still some space left. As we all know, there are many ways to make German Chocolate Cake. An entire
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Christmas Cake
Posted on December 16, 2008
This healthier Christmas Cake is alcohol free and packed full of dried fruit and nuts. A while back, Lisa (and several other readers) asked me to come up with a gluten-free Christmas cake. Being Jewish, and never having sampled Christmas cake, I had no idea what it was. Lisa was kind enough to send me
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Orange Cake
Posted on November 18, 2008
This moist festive dessert is a perfect healthy treat for your holiday celebrations. Yum. Gluten Free and Dairy Free Orange Cake. There’s something special about oranges. Such a simple fruit yet, bursting with flavor and possibility, they remind me of winter, specifically Christmas. A while back I told ~M, one of my favorite readers, that
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Cranberry Walnut Bread
Posted on November 14, 2008
Update: here is a revised version of this gluten free cranberry walnut bread. I have received many requests for holiday recipes these last few days, so I thought I’d share one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread. In the next week or so, I’ll post another one of my favorite
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Pumpkin Pie Muffins
Posted on October 17, 2008
These gluten free Pumpkin Pie Muffins are, of course, a favorite of my younger son. When he was little, he ate so much pumpkin and winter squash that he turned a slightly orange hue. Luckily, he’s back to normal now. I often forget how much I love cooking with pumpkin until fall arrives. Well, fall
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Six Layer White Cake
Posted on September 2, 2008
My children have been stuck with me and my veggie creations for the past month; these final days of summer, they are not drawn into the kitchen so quickly. Sure, they eat the vegetable dishes I make, however they are not particularly excited by my recent culinary explorations. Imagine their interest the other day then,
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Spinach Cake
Posted on June 13, 2008
Community Supported Spinach Salad Our weekly CSA share kicked in yesterday and we received a ton of fresh organic produce! For those of you who aren’t familiar, “CSA” stands for community supported agriculture. This relatively new socio-economic concept changes the way food is produced, distributed and sold, creating small scale closed markets for farmers in
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Carrot Cake
Posted on May 20, 2008
This gluten free carrot cake is a healthy dessert for cookouts, picnics and graduation parties. Today’s post is for of one of my favorite readers, ~M. She requested gluten free carrot cake a while back and I post it now in honor of her recent graduation. I find this to be the perfect time of
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Almond Butter Blondies
Posted on May 9, 2008
Kelly over at Celiac Chicks does a fabulous job covering the latest in gluten-free news. On top of that, she is a lovely person. It has been great getting to know her through our email conversations these past few months. I recently spent some time looking through the recipe section of Kelly’s site and was
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Passover Torte
Posted on April 11, 2008
Ok, so in yesterday’s “reach out and touch someone” post I failed. In fact, I fell flat. On my face. Do you know how many comments were posted? One. Not much community in one post. To cheer myself up, I can always read some Dooce. That woman makes me laugh out loud. Or I can
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Chocolate Cake
Posted on March 18, 2008
A decadent dessert recipe that’s high protein, gluten free, dairy free and nut free. Yes, I continue to roll out the coconut flour recipes. This time it’s gluten free Chocolate Cake. I am having a great time experimenting with this unique flour. I have been doing so for almost two years now and have created
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Fig Tapenade with Walnut Crackers
Posted on February 28, 2008
Inspiration struck today. As did its friend creativity. The sun was bright for the third day in a row over here in Colorado and my faith in all things good returned. Whatever had a hold of me –seasonal affect disorder, Mercury in retrograde, who knows, who cares –it’s gone! I took a long slow walk
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Fish Sticks
Posted on February 26, 2008
For some reason, I can’t get out of my winter funk. We’ve had a few beautiful sunny days, yet I still feel as though I need to go into a small cave and hibernate. I feel such a stunting of my creativity during these dark days (we’ve had a lot more dreary ones than sunny)
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Shrimp Cakes
Posted on February 16, 2008
After preparing a plethora of Valentine’s sweets, I once again have post-holiday “dessert burnout” syndrome. Thus, I now find myself constantly craving protein –for breakfast, lunch, dinner and even snacks. I will be eating a lot of these tasty little seafood patties in this new phase of protein craze. Hence I am delighted to share
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Simple Bread
Posted on January 2, 2008
Update: Please see my updated Gluten Free Bread recipe! We spent New Year’s in the mountains and partied a bit too hard with our friends Peter and Patrice. Though I did not drink a drop of alcohol, I somehow ended up with a contact hangover. Everyone around me was imbibing and I must have become
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Butternut Squash Latkes
Posted on December 3, 2007
Healthy, gluten free, potato free latke recipe for Hanukkah. Hanukkah is a day away and that means only one thing: fried food! Lots of it. Yum. I love a good crispy latke, or just about anything fried for that matter. Below is my favorite recipe for latkes. I have been making these gluten-free latkes for
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Squash “Pie”
Posted on November 21, 2007
This dish is really more of a soufflé, though in my house it has come to be known as the cherished “Squash Pie.” This morning my dear friend Amado called looking for this recipe for his Thanksgiving feast. Squash Pie 2 medium butternut squash, cut in half, seeded 3 tablespoons butter or 2 eggs 1
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Pumpkin Cranberry Upside-Down Cake
Posted on November 12, 2007
My son’s viola teacher, Sandra, asked for advice regarding traditional Thanksgiving family fare. The next thing I knew, she had given me a copy of a recipe for Pumpkin Cranberry Upside-Down Cake featured in Sunset Magazine’s November 2007 issue. I made several changes to it, most notably removing the sugar, dairy and gluten and was
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Banana Cake
Posted on October 21, 2007
Gluten Free Banana Bread. Gluten Free Banana Cake. What’s the difference? Last night we went out with our friends Debbie and Mike. They are quite the non-profit duo. Debbie founded the timely and super innovative Wellness Initiative, while Mike runs Progress Now. Two cutting edge organizations out to make the world a better place. What
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Sesame Crackers
Posted on May 3, 2007
Highly nutritious gluten free crackers go well with guacamole, goat cheese and olive tapenade. These gluten free crackers made with high protein almond flour and sesame seeds are a wonderfully crunchy Paleo friendly snack. With this quick and easy cracker recipe you can have homemade crackers in mere minutes. These gluten free crackers are also
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Recent Comments
"The post is awesome. Thanks :) "
"The most updated recipe worked perfectly! I used every ingredient and the amount called for with the Magic Line loaf ..."
"How would I go about substituting Stevia for another type of natural sweetener? There are many wonderful recipes that ..."
"I didn't have all the ingredients soooo I substituted raw cashew paste for the almonds,and raisins for the apricots..the end ..."
"what about trying coconut flour? "