Coconut Flour
Posted in the products category on March 6, 2008
Coconut flour is my new favorite flour. I have been experimenting with it for a while –that would be more than 2 years. During this time I have come up with some delicious recipes that lend themselves perfectly to coconut flour. This flour is a bit lighter than almond flour, which makes it perfect for
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Dagoba Chocodrops
Posted in the products category on March 15, 2007
Have you heard? Chocolate is good for you! Dagoba Chocodrops are made with 100% organic ingredients and are fair trade certified. These chocodrops have a high cacao content (73%) and are quite flavorful with just a hint of sweetness. Dagoba organic chocodrops are small (dime sized) discs. Use them in your favorite cookie recipe or
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Stevia
Posted in the products category on March 6, 2007
I adore agave nectar, however, there are times when I want something sweet and don’t want to increase my blood sugar level. This is when I reach for stevia, an herb 300 times as sweet as sugar with a glycemic index (GI) of 0. This low glycemic, low carbohydrate sweetener is widely used in Japan.
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