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	<title>Elana&#039;s Pantry &#187; fish</title>
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	<link>http://www.elanaspantry.com</link>
	<description>Gluten free recipes using organic, healthy and wholesome ingredients</description>
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		<title>Salmon Kabayaki</title>
		<link>http://www.elanaspantry.com/salmon-kabayaki/</link>
		<comments>http://www.elanaspantry.com/salmon-kabayaki/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 02:33:39 +0000</pubDate>
		<dc:creator>elana</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish dish]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[jaden]]></category>
		<category><![CDATA[kabayaki]]></category>
		<category><![CDATA[pan fried]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[steamy kitchen]]></category>
		<category><![CDATA[ume plum]]></category>

		<guid isPermaLink="false">http://www.elanaspantry.com/?p=9122</guid>
		<description><![CDATA[
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook.  I used salmon to make this sweet and tangy fish dish and it was phenomenal.
The boys were unhappy that I did not make more, so tonight I'm making it again and doubling the recipe [...]]]></description>
		<wfw:commentRss>http://www.elanaspantry.com/salmon-kabayaki/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Thyme Salmon with Gluten Free Girl&#8217;s Leek Coulis</title>
		<link>http://www.elanaspantry.com/thyme-salmon-with-gluten-free-girls-leek-coulis/</link>
		<comments>http://www.elanaspantry.com/thyme-salmon-with-gluten-free-girls-leek-coulis/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 19:48:53 +0000</pubDate>
		<dc:creator>elana</dc:creator>
				<category><![CDATA[condiments]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[coulis]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten-free girl]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[martha stewart]]></category>
		<category><![CDATA[martha stewart living]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegan coulis]]></category>
		<category><![CDATA[vegan leek coulis]]></category>
		<category><![CDATA[Vita-Mix]]></category>

		<guid isPermaLink="false">http://www.elanaspantry.com/?p=7249</guid>
		<description><![CDATA[
This Leek Coulis is based on a culinary masterpiece from Gluten-Free Girl.  My description will certainly not do it justice and I'm fairly certain my vegan version is only a faint replication of hers.
For a truly mouth watering account of this dish, make sure to read Gluten Free Girl's delectable post about the culinary wizardry [...]]]></description>
		<wfw:commentRss>http://www.elanaspantry.com/thyme-salmon-with-gluten-free-girls-leek-coulis/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Chipotle Lime Salmon</title>
		<link>http://www.elanaspantry.com/chipotle-lime-salmon/</link>
		<comments>http://www.elanaspantry.com/chipotle-lime-salmon/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 17:05:47 +0000</pubDate>
		<dc:creator>elana</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chipotle lime]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish recipe]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.elanaspantry.com/?p=3208</guid>
		<description><![CDATA[With baseball back in the picture and our afternoons filled with practices I find myself looking for quick entrees that offer a lot of protein without a lot of work.  This Chipotle Lime Salmon is one of those.  My husband loved it, pronouncing it blog-worthy after his first bite.]]></description>
		<wfw:commentRss>http://www.elanaspantry.com/chipotle-lime-salmon/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Salmon with Mushrooms and Red Pepper Sauce</title>
		<link>http://www.elanaspantry.com/salmon-with-mushrooms-and-red-pepper-sauce/</link>
		<comments>http://www.elanaspantry.com/salmon-with-mushrooms-and-red-pepper-sauce/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 20:03:30 +0000</pubDate>
		<dc:creator>elana</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red pepper sauce]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.elanaspantry.com/?p=2045</guid>
		<description><![CDATA[
Mushrooms are one of my favorite foods.  I bought some recently on a trip to the store, though I had no idea what would become of them.
The next day I took out one of my favorite cookbooks, A Cook's Book of Mushrooms and began to flip through the pages.  I found a great recipe, made [...]]]></description>
		<wfw:commentRss>http://www.elanaspantry.com/salmon-with-mushrooms-and-red-pepper-sauce/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Salmon with Cucumber Chile Relish</title>
		<link>http://www.elanaspantry.com/salmon-with-cucumber-chile-relish/</link>
		<comments>http://www.elanaspantry.com/salmon-with-cucumber-chile-relish/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 23:45:02 +0000</pubDate>
		<dc:creator>elana</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cooking salmon]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish skin]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[iced]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[relish]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon series]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[serrano chile]]></category>

		<guid isPermaLink="false">http://www.elanaspantry.com/2008/04/29/salmon-with-cucumber-chile-relish/</guid>
		<description><![CDATA[
The salmon series continues, as does my love affair with Cook's Illustrated.  The recipe below is another one that I have adapted from this fantastic magazine.
On the comments front, my cup overfloweth.  I am so happy with the participation, support and community that is developing on this site.  Recently, one of my [...]]]></description>
		<wfw:commentRss>http://www.elanaspantry.com/salmon-with-cucumber-chile-relish/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Dinner Round Up</title>
		<link>http://www.elanaspantry.com/dinner-round-up/</link>
		<comments>http://www.elanaspantry.com/dinner-round-up/#comments</comments>
		<pubDate>Sat, 22 Mar 2008 22:56:46 +0000</pubDate>
		<dc:creator>elana</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[celac dinner]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[cod piccata]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dinner menu]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[friendly foods]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free dinner]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.elanaspantry.com/2008/03/22/dinner-round-up/</guid>
		<description><![CDATA[
That troubling question, "what's for dinner?" troubles no more!  Of late I'm feeling quite confident about answering this question, having built up a decent repertoire of main dishes for the family.
Here's a list of entrées that are getting us through the dinner hour with ease:

 Chicken Parm
 Chicken Piccata
 Rosemary Apple Chicken
 Peach Chicken
Cod [...]]]></description>
		<wfw:commentRss>http://www.elanaspantry.com/dinner-round-up/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Fish Sticks</title>
		<link>http://www.elanaspantry.com/fish-sticks/</link>
		<comments>http://www.elanaspantry.com/fish-sticks/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 04:23:22 +0000</pubDate>
		<dc:creator>elana</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[almond flour]]></category>
		<category><![CDATA[child]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish sticks]]></category>
		<category><![CDATA[friendly]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free fish sticks]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kid]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[white fish]]></category>

		<guid isPermaLink="false">http://www.elanaspantry.com/2008/02/26/fish-sticks/</guid>
		<description><![CDATA[
For some reason, I can't get out of my winter funk. We've had a few beautiful sunny days, yet I still feel as though I need to go into a small cave and hibernate. I feel such a stunting of my creativity during these dark days (we've had a lot more dreary ones than sunny) [...]]]></description>
		<wfw:commentRss>http://www.elanaspantry.com/fish-sticks/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Shrimp Cakes</title>
		<link>http://www.elanaspantry.com/shrimp-cakes/</link>
		<comments>http://www.elanaspantry.com/shrimp-cakes/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 02:54:15 +0000</pubDate>
		<dc:creator>elana</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[almond flour]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gluten free shrip recipe]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp cakes]]></category>
		<category><![CDATA[shrimp recipe]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.elanaspantry.com/2008/02/16/shrimp-cakes/</guid>
		<description><![CDATA[
After preparing a plethora of Valentine's sweets, I once again have post-holiday "dessert burnout" syndrome. Thus, I now find myself constantly craving protein --for breakfast, lunch, dinner and even snacks.
I will be eating a lot of these tasty little seafood patties in this new phase of protein craze. Hence I am delighted to share one [...]]]></description>
		<wfw:commentRss>http://www.elanaspantry.com/shrimp-cakes/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>The Salmon Series</title>
		<link>http://www.elanaspantry.com/salmon-with-tomato-basil-relish/</link>
		<comments>http://www.elanaspantry.com/salmon-with-tomato-basil-relish/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 06:31:50 +0000</pubDate>
		<dc:creator>elana</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[relish]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[salmon recipes]]></category>
		<category><![CDATA[salmon series]]></category>
		<category><![CDATA[tomato basil]]></category>

		<guid isPermaLink="false">http://www.elanaspantry.com/2008/02/07/the-salmon-series/</guid>
		<description><![CDATA[
As I have mentioned here before, I am always looking for inspired ways to eat salmon. First priority, disguising the fishy flavor!
Well, low and behold, last night as I sat on the couch making my way through the latest issue of Cook's Illustrated (my dear friend Deb subscribed me as a gift last year), I [...]]]></description>
		<wfw:commentRss>http://www.elanaspantry.com/salmon-with-tomato-basil-relish/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Salmon with Anchovy Olive Tapenade</title>
		<link>http://www.elanaspantry.com/salmon-with-olive-anchovy-tapenade/</link>
		<comments>http://www.elanaspantry.com/salmon-with-olive-anchovy-tapenade/#comments</comments>
		<pubDate>Tue, 31 Jul 2007 17:55:52 +0000</pubDate>
		<dc:creator>elana</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[omega 3]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[tapenade]]></category>
		<category><![CDATA[wild salmon]]></category>

		<guid isPermaLink="false">http://www.elanaspantry.com/2007/07/31/salmon-with-olive-anchovy-tapenade/</guid>
		<description><![CDATA[
I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3's. Lately, I've been on a quest to create salmon toppings that disguise the fishy flavor. Here's one that worked well.

Salmon with Anchovy Olive Tapenade
4 (4) ounce fillets wild salmon
¼ cup lemon juice, freshly squeezed.
1 tablespoon salted anchovies, [...]]]></description>
		<wfw:commentRss>http://www.elanaspantry.com/salmon-with-olive-anchovy-tapenade/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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