Bran Muffins
Posted under breakfasts on July 27, 2009
I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is.
My friend Chris was one of my guinea pigs for this baking endeavor. She took a flax muffin home from my house one day
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Dark “Rye” Bread
Posted under breads on July 24, 2009
As I mentioned the other day, Laura Dolson’s flax bread recipe has been more than inspirational. I have used it as a starting point for many other recipes which you will see here in the days and weeks to come. Today’s recipe is for a dark “rye” bread. I like to eat this plain or
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Flax Focaccia Becomes Parsely Bruschetta
Posted under breads on July 22, 2009
This is the bread recipe that changed my life –well, at least temporarily, in a small way. As you will see from the bruschetta below and more recipes in the days to come, I have turned this focaccia bread base into several other interesting types of baked goods.
First, however, I do need to disclose that
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Nutty Bread
Posted under breads on May 4, 2009
This hearty, nutty gluten-free bread is delicious anytime of day.
Toast it for breakfast and serve with a side of scrambled eggs. Works great along with a big salad at lunch. Or, for a quick and easy dinner, it makes a great sandwich with organic turkey, avocado, romaine, tomatoes and dijon.
I think this bread would
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Gluten-Free Bread 2.0
Posted under breads on April 17, 2009
I’ve been a bit lazy in the kitchen this past week –we’ve had sandwich night twice already. I slice and toast the gluten-free bread (pictured) and then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard, grapeseed oil vegenaise and sliced cheese (dairy for the boys). I serve the sandwich fixings
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Power Bars
Posted under snacks on February 1, 2008
For the past few months, I have been playing around with power bar recipes. When I’m on the go, I want to grab something that is packed with nutrition, not too sweet and plenty tasty.
I’ve made this power bar recipe a bunch of times now and my taste testers (that would be my husband who
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