posts tagged "food processor"
Cauliflower Rice
Posted on September 10, 2010
I mentioned in my Stuffed Peppers post the other day that I would give you all the recipe for my Cauliflower “Rice.” Around here, we call it Cauli Rice, and I’m super happy that my husband and children like to eat it as much as I do. Cauli Rice is a tasty, nutritious, grain-free, alternative
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Flourless Chocolate Cupcakes
Posted on May 14, 2010
Here’s a quick and easy dessert that will wow your guests whether they’re gluten free or “full of gluten”. This Flourless Chocolate Cupcake recipe is dark and rich –my husband absolutely loved it. He is really benefiting from the Elana’s Pantry month of cupcakes, given that he is my primary taste tester. And thankfully he enjoyed this
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Jelly Donut Cupcakes
Posted on May 4, 2010
In honor of Celiac Awareness Month, I have decided to make May my own personal cupcake month. Today’s post is Jelly Donut (or Doughnut) Cupcakes, and I’m going to attempt to do a gluten free cupcake recipe every time I post in May –wish me luck! These gluten free Jelly Donut Cupcakes are filled with
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Beet Maror
Posted on March 30, 2010
Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous). Let me explain… While DIY maror is a lot of fun, be sure to proceed with caution. I make my maror in the food processor; danger can arise when you open the lid and the trapped horseradish
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Chocolate Espresso Power Bars
Posted on March 23, 2010
Vegan Chocolate Espresso Power Bars made with pecans, dates and decaf espresso. Who doesn’t enjoy a good power bar? One that is easy to travel with and renders a healthy snack on the go? These gluten free Espresso Power Bars have a delicious espresso-chocolate-vanilla-ish flavor that makes them equally satisfying as a snack or dessert.
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Double Chocolate Orange Torte
Posted on March 9, 2010
This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon. This treat is easy to make and even easier to eat. Go ahead, try some and see for yourself. Double
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Beet Hummus
Posted on March 5, 2010
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the
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Carrot Banana Muffins
Posted on November 6, 2009
When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. Last weekend our friends Chris and Larry came over to sit out on our porch and read the Sunday
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Cranberry Bars
Posted on October 28, 2009
These tart and tangy Cranberry Bars are one of my favorite treats. I’ve been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness. I first made these Cranberry Bars as a tart. That was before Robyn and her children came over to have an
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Mulberry Granola
Posted on October 5, 2009
When I was in New York a couple of weeks ago, I found a raw, vegan, gluten free granola made of mulberries and walnuts. It was absolutely delicious, though just a bit sweet for my palate. I saved the package (it was made by International Harvest and they have other flavors as well), and this
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Creamy “Ricotta” Dip
Posted on August 14, 2009
Last night I made this delicious vegan “ricotta” dip for my parents who are in town visiting us. The boys and I are having a blast with them, though I am having an especially great time, since I have extra mouths to feed, which means more guinea pigs to test my creations! Luckily, the parents
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Kale Almond Pesto
Posted on July 20, 2009
Mid July and pestomania is in the air. I’ve been working on a variety of pestos night and day for the last week. Today’s version is Kale Almond Pesto. This recipe is based upon something similar from Beckie at The Organic Dish. The other day when I stopped in there to pick something up, she
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Mexican Chicken and Rice
Posted on July 17, 2009
This may be one of the worst food photos I’ve ever taken, however, this gluten free, grain free chicken and ”rice” dish is packed with protein and spicy Mexican flavor. It’s not so easy to take pictures of brown stuff; I could say more, however, I won’t go on; let’s just leave it at that. Since
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Cranberry Orange Biscotti
Posted on May 28, 2009
These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat. My younger son thinks these are delicious and packed some in his lunch last night for today…the last day of school. Summer. Hooray! The boys are very happy to be free. And
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Homemade Starbucks Orange Cake
Posted on May 26, 2009
During the last month Gluten Free Orange Cake has received a lot of play. And it’s certainly not because this tasty dessert is on my site. Starbucks recently launched a classic Gluten Free Valencia Orange Cake to much fanfare from the gluten-free community. A couple of weeks ago I received this fabulous comment from LeAnne
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Superfoods: the Almighty Almond
Posted on May 1, 2009
Almonds are in. And guess what? They’re good for you. Almonds are easy to incorporate into your everyday routine. Eat them as a snack (raw or dry roasted), or use in your baked goods to reap the numerous benefits of this incredible superfood. Almonds are high in fiber, vitamins, minerals and fat. Yes, that’s fat.
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Sesame Dip
Posted on April 21, 2009
Garnish this Sesame Dip starter with pieces of carrot and celery for dipping and you have an instantly satisfying salty and crunchy snack. This dip is a hit at parties and was enjoyed at our Passover Seder (thinned out with a bit of water and) served over roasted asparagus. It’s quite versatile and makes a
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Double Chocolate Mocha Biscotti
Posted on April 14, 2009
These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven’t seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you’re
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Chocolate Peanut Butter Tart
Posted on April 7, 2009
How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late –yacon syrup. This lower glycemic sweetener is derived from the yacon plant which is often referred to as “apple of the earth.” Yacon is high in fructooligosacharides (FOS), a
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Chocolate Hazelnut Spread
Posted on March 3, 2009
Just the week before last, my favorite food writer from the LA Times came up with a brilliant recipe for homemade Nutella. I haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate stuff for breakfast.
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