posts tagged "food processor"

Beet Maror

Posted on March 30, 2010

Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous).

Let me explain… While DIY maror is a lot of fun, be sure to proceed with caution.  I make my maror in the food processor; danger can arise when you open the lid and the trapped horseradish fumes escape up your nostrils –and severe sinus relief (or burning) can occur.  So be careful!

Beet Maror

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1 horseradish root (about 4 inches), peeled and chopped
1-2 tablespoons ... read more →

Chocolate Espresso Power Bars

Posted on March 23, 2010

Vegan Chocolate Espresso Power Bars made with pecans, dates and decaf espresso.

Who doesn’t enjoy a good power bar?  One that is easy to travel with and renders a healthy snack on the go?

These gluten free Espresso Power Bars have a delicious espresso-chocolate-vanilla-ish flavor that makes them equally satisfying as a snack or dessert.  I found mine were just a tad crumbly, you may need to add a dash of water to help yours hold together well.

Chocolate Espresso Power Bars

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1 ... read more →

Double Chocolate Orange Torte

Posted on March 9, 2010

This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching!  My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon.  This treat is easy to make and even easier to eat.  Go ahead, try some and see for yourself.

Double Chocolate Orange Torte

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½ cup chocolate chunks
½ cup blanched almond flour
¼ cup cacao powder
½ teaspoon celtic sea salt
3 eggs
½ cup agave nectar or honey
½ cup grapeseed oil ... read more →

Beet Hummus

Posted on March 5, 2010

This beet hummus recipe comes from Elise over at simplyrecipes.com.  She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference.  I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise.  She is the inspiration for me on many fronts.

When it comes to beets though, I find that there is a bit of a love-hate relationship with them –as ... read more →

Carrot Banana Muffins

Posted on November 6, 2009

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version.  So I did.

Last weekend our friends Chris and Larry came over to sit out on our porch and read the Sunday New York Times with us while soaking in some good Colorado sunshine and we enjoyed these descendants of Heidi’s carrot, banana, date yumminess.  Here it is ... read more →

Cranberry Bars

Posted on October 28, 2009

These tart and tangy Cranberry Bars are one of my favorite treats.  I’ve been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness.

I first made these Cranberry Bars as a tart.  That was before Robyn and her children came over to have an afternoon of baking with us last week; she suggested making this as a bar, so it would more readily make an on-the-go type snack.  Robyn is ... read more →

Mulberry Granola

Posted on October 5, 2009

When I was in New York a couple of weeks ago, I found a raw, vegan, gluten free granola made of mulberries and walnuts.  It was absolutely delicious, though just a bit sweet for my palate.

I saved the package (it was made by International Harvest and they have other flavors as well), and this weekend found a dash of spare time to recreate their product without using the agave they add to sweeten it.  I think it’s quite sweet enough ... read more →

Creamy “Ricotta” Dip

Posted on August 14, 2009

Last night I made this delicious vegan “ricotta” dip for my parents who are in town visiting us.  The boys and I are having a blast with them, though I am having an especially great time, since I have extra mouths to feed, which means more guinea pigs to test my creations!

Luckily, the parents (and husband) approved of, and devoured, this tangy vegan cheese dip, based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.

Creamy ... read more →

Kale Almond Pesto

Posted on July 20, 2009

Mid July and pestomania is in the air. I’ve been working on a variety of pestos night and day for the last week.  Today’s version is Kale Almond Pesto.

This recipe is based upon something similar from Beckie at The Organic Dish.  The other day when I stopped in there to pick something up, she was making a luscious looking pesto and I had to have some of my own… with kale from our garden.

Kale Almond Pesto

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1 bunch kale, steamed to bright ... read more →

Mexican Chicken and “Rice”

Posted on July 17, 2009

This may be one of the worst food photos I’ve ever taken, however, this gluten free, grain free chicken and “rice” dish is packed with protein and spicy Mexican flavor.  It’s not so easy to take pictures of brown stuff; I could say more, however, I won’t go on; let’s just leave it at that.

Since I don’t eat grains, this faux rice is a real treat for me.  My husband liked it too.

Mexican Chicken and Rice

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4 tablespoons olive oil
1 medium ... read more →

Cranberry Orange Biscotti

Posted on May 28, 2009

These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat.

My younger son thinks these are delicious and packed some in his lunch last night for today…the last day of school.  Summer.  Hooray!  The boys are very happy to be free.  And play lots of baseball this summer.  I’m looking forward to taking them to the pool and splashing around with them and their friends.

Cranberry Orange Biscotti

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1 ... read more →

Homemade Starbucks Orange Cake

Posted on May 26, 2009

During the last month Gluten Free Orange Cake has received a lot of play. And it’s certainly not because this tasty dessert is on my site.  Starbucks recently launched a classic Gluten Free Valencia Orange Cake to much fanfare from the gluten-free community.

A couple  of weeks ago I received this fabulous comment from LeAnne on my original Orange Cake post:

Elana – have you tried the new Starbucks Gluten Free Valencia Orange Cake? It’s a copycat of your recipe. in ... read more →

Superfoods: the Almighty Almond

Posted on May 1, 2009

Almonds are in.  And guess what?  They’re good for you.

Almonds are easy to incorporate into your everyday routine.  Eat them as a snack (raw or dry roasted), or use blanched almond flour in your baked goods to reap the numerous benefits of this incredible superfood.  Almonds are high in fiber, vitamins, minerals and fat.  Yes, that’s fat.  However, almonds are high in good fats –that is the heart healthy monounsaturated fats that are found in olive oil.

And almonds seem ... read more →

Sesame Dip

Posted on April 21, 2009

Garnish this Sesame Dip starter with pieces of carrot and celery for dipping and you have an instantly satisfying salty and crunchy snack.  This dip is a hit at parties and was enjoyed at our Passover Seder (thinned out with a bit of water and) served over roasted asparagus.  It’s quite versatile and makes a great salad dressing as well.

Unfortunately, we devoured all of the Sesame Dip at our Seder.  I was determined to make another batch the next day.  ... read more →

Double Chocolate Mocha Biscotti

Posted on April 14, 2009

These Double Chocolate Mocha Biscotti are egg-free and gluten-free.  Because eggs are a main component of biscotti, I haven’t seen a lot, if any egg-free recipes, for this type of cookie.  My favorite thing about these gluten-free biscotti, however, is how simple they are to make.  Just throw everything in the food processor and you’re already halfway there.

Double Chocolate Mocha Biscotti

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2 ¼ cups blanched almond flour
¼ cup cacao powder
2 tablespoons arrowroot powder
1 tablespoon organic decaf coffee, espresso grind
¼ teaspoon celtic ... read more →

Chocolate Peanut Butter Tart

Posted on April 7, 2009

How low can you go?!  This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late –yacon syrup.

This lower glycemic sweetener is derived from the yacon plant which is often referred to as “apple of the earth.”  Yacon is high in fructooligosacharides (FOS), a form of fructose that is lower in sugar than others and is in fact, also a pre-biotic.  This sweetener feeds the friendly bacteria in the ... read more →

Chocolate Hazelnut Spread

Posted on March 3, 2009

Just the week before last, my favorite food writer from the LA Times came up with a brilliant recipe for homemade Nutella.

I haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate stuff for breakfast. These days, I find the real thing a little too sweet for my taste. So I was happy to see Amy’s Scattergood’s Homemade ... read more →

Savory Avocado Spread

Posted on January 6, 2009

Last night my friend Deb and I discussed our ideas and hopes for the new year and the incoming president.

Deb said she is moved to become a public school teacher.  I shared with her that I would like to set up a gardening business for young people. I think it would be great fun to get a group of kids in their 20′s fresh out of school, looking for work and help them start a business in which they would ... read more →

Christmas Cake

Posted on December 16, 2008

This healthier Christmas Cake is alcohol free and packed full of dried fruit and nuts.

A while back, Lisa (and several other readers) asked me to come up with a gluten-free Christmas cake.  Being Jewish, and never having sampled Christmas cake, I had no idea what it was.

Lisa was kind enough to send me this definition:

A festive cake for celebrating Christmas here in Australia. Commonly full of dried fruits (a variety) soaked in alcohol.   Flour, brown sugar, eggs cinnamon, nutmeg. ... read more →

Raw Cranberry Sauce

Posted on November 25, 2008

Fresh raw cranberries with dates, orange and lemon.

From the recipe archive: Originally posted in 2008. This homemade cranberry sauce is a perfect side for your healthy Paleo Thanksgiving dinner.

This sweet yet tart raw cranberry sauce is one of my favorite Thanksgiving dishes, in fact, it’s one of my favorite naturally gluten free dishes of all time!

Tart, tangy and full of healing properties, just last week I ate an entire test batch.  I adore cranberries and stock up during this ... read more →