posts tagged "food processor"
Fig Newtons
Posted on January 23, 2008
Fig newtons seem to be everybody’s childhood favorite. Especially my husband’s. I made a batch of homemade, gluten free fig newtons this weekend and he ate the cookies so quickly that I had to hide some for friends. What makes these little fig newtons so special? Well, I’m told they taste like the real thing.
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Cranberry Apricot Truffles
Posted on January 18, 2008
Scrumptious homemade truffles using only four ingredients! This recipe for handmade, gluten free and raw Cranberry Apricot Truffles is packed with nutrients, easy to make and aesthetically pleasing to boot. After taking a brief hiatus from sweets, I am back on the dessert bandwagon! With Valentine’s Day rapidly approaching, I have been thinking of fun
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Squash “Pie”
Posted on November 21, 2007
This dish is really more of a soufflé, though in my house it has come to be known as the cherished “Squash Pie.” This morning my dear friend Amado called looking for this recipe for his Thanksgiving feast. Squash Pie 2 medium butternut squash, cut in half, seeded 3 tablespoons butter or 2 eggs 1
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Stuffed Dates
Posted on October 14, 2007
Dates are an excellent source of energy and rich in B Vitamins. Stuffed dates are as as sweet as candy, so of course, children like these treats. Adults enjoy the delicate blend of flavors. Stuffed Dates 1 cup pistachio nuts, shelled ¼ cup orange juice, freshly squeezed 1 teaspoon orange zest 1 pinch 20 large
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Granola
Posted on September 11, 2007
I love gluten free granola; sweet and crunchy, it always satisfies a good snack attack. I also get a kick out of using the term “granola” to ridicule my Boulder brethren. However, when I’m feeling earthy, dousing myself in patchouli (which my husband dislikes to no end) I can easily apply the term to myself
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Salmon with Anchovy Olive Tapenade
Posted on July 31, 2007
I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3′s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well. Salmon with Anchovy Olive Tapenade 4 (4 ounce) fillets wild salmon ¼ cup lemon juice, freshly squeezed.
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Butter Cookies
Posted on February 27, 2007
A simple butter cookie recipe made with heart healthy almond flour. I love baking cookies. This easy gluten free cookie recipe is one that my friend Mary and I like to bake when we are together. She likes it because it’s full of high protein, healthy ingredients that are Paleo/primal friendly. I met my friend
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Apricot Butter
Posted on December 10, 2006
My kids were hankering for something sweet the other day. So, I made this delicious sweet apricot butter recipe. It’s not a jam – it’s real butter with dried fruit pureed into it. Great on warm toast. It is one of my younger son’s favorite gluten free snacks. Apricot Butter ½ cup dried apricots ½
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