posts tagged "ginger"
Steve’s Paleo Goods
Posted on May 13, 2013
With a strong focus on improving the health and lives of children, Steve’s Paleo Goods is a site you can’t afford to miss. Meet Steve, one of my favorite people in the Paleo Community. Steve runs the website Steve’s Paleo Goods where he sells scrumptious Paleo snacks. He also runs Steve’s Club, which provides CrossFit
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Gingerbread Apple Crisp
Posted on December 9, 2011
Gingerbread Apple Crisp recipe made with juicy baked apples, crunchy almond flour-pecan topping and warming spices. Looking for delicious and healthy dessert ideas to tide you over during the holiday season? What about apple crisp –one of the easiest desserts to make; perfect for both beginner and advanced chefs. I developed this gluten free Gingerbread
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Gingersnaps
Posted on December 5, 2011
Craving gluten free Gingersnaps? Here you go. Healthy yet tasty gingersnaps are a deliciously addictive traditional holiday cookie. My gluten free, grain free version contain a good dose of anti-inflammatory ginger. I’m passionate about creating desserts that please the palate and contain super foods as well –a win-win situation for myself, my family and my
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Apple Cider Soda
Posted on October 31, 2011
Naturally sweetened Apple Cider Soda spiced with cinnamon and ginger. Tonight is the start of the season for sugar overload. What to do? Spicy apple cider soda! A perfectly healthy drink that will satisfy your sweet tooth with a variety of delicious and healthy super spices including cinnamon and ginger. While I love homemade Hot
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Iced Ginger Chai
Posted on July 7, 2011
I love a good cool, yet spicy drink in the summer. This Iced Ginger Chai recipe is based on one of my favorite products, Bhakti Chai. It’s heavy on the ginger, cardamom and black pepper which I love. While I love Bhakti Chai, it does not like me; there is way too much caffeine in
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Ginger Lime Mocktail
Posted on May 31, 2011
I don’t drink alcohol, however, I absolutely love fun, girly drinks in fancy glasses. Hence, this deliciously refreshing, non-alcoholic beverage that I am calling a Ginger Lime Mocktail. I think you could also call this sparkling zesty drink liquid superfood. The ginger is full of anti-oxidants, good for digestion and is also anti-viral and anti-fungal. The
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Garlic Ginger Bok Choy
Posted on May 17, 2011
Can’t get your family to eat their greens? Try this healthy, gluten free, soy free, Garlic Ginger Bok Choy recipe. This Asian veggie dish is delicious paired with the Sesame Salmon Burger recipe I posted last week. This recipe is actually based on a recipe I found in Fine Cooking Magazine called Stir-Fried Bok Choy
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Orange Ginger Sauce
Posted on March 8, 2011
I like to serve this delicious Orange Ginger Sauce with the gluten free Chicken Fingers from my book, . It’s sweet enough that my children enjoy it and gingery enough for me –a perfect condiment for the entire family. I also like to dip steamed broccoli into this sauce. I hope you all enjoy it
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Spicy Power Bars
Posted on September 24, 2010
I’m eating one of these Spicy Power Bars as I type this. I’m slightly obsessed with them. Because they remind me of my past. About 20 years ago, when I was living in New York City and had just hooked up with my adorable husband, I became very interested in Ayurveda. One of the amazing
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Spicy Slaw
Posted on July 26, 2010
I’m slightly obsessed with coleslaw these days, especially any coleslaw made with purple cabbage which I find to be delectably sweet and crunchy. I’m always craving a good crunch in my food. I like to serve this spicy slaw with my Turkey Burgers from The Gluten-Free Almond Flour Cookbook or my Grilled Chipotle Orange Chicken.
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Riesling Biscuits
Posted on April 30, 2010
A while back, I posted a recipe for Cabernet Cookies, using Cabernet Grape Seed Flour from AprèsVin. I thought they turned out very well –not too sweet, full of antioxidants and rich, dark chocolate; basically, my family was hooked. Recently, I was reviewing the comments for that post and saw this one that Jenné from
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Molasses Spice Cookies
Posted on January 5, 2010
These cookies were inspired by Dorie Greenspan’s delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine. I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires. Spice cookies are
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Coconut Chicken Soup
Posted on November 9, 2009
This recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook. I received it in the mail on Friday and played with it all weekend long. It is a captivating book, full of gorgeous pictures (which she styled and shot herself) and easy recipes. I’m in love.
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Pumpkin Ginger Soup
Posted on November 4, 2009
Soup mania continues. And this dairy free creamy pumpkin coconut ginger soup hits the spot. I decided I had to make something pumpkin today after making pumpkin pies from my gluten free cookbook (The Gluten-Free Almond Flour Cookbook) and finding myself with a bunch of leftover roasted pumpkin. Of course soup was the easiest thing
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Green Soup with Ginger
Posted on October 26, 2009
When the cold weather comes I’m in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi’s website 101cookbooks.com is quite comforting on a chilly day. And I must confess, I often eat it for breakfast to start my day out right. I’ve probably mangled the work of art
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Ginger Cookies
Posted on January 20, 2009
In a break from all inauguration news all the time, I present you with these chewy, yet crispy ginger cookies! Ginger Cookies 2 ½ cups ½ teaspoon 1 teaspoon baking soda 2 tablespoons ground ginger ½ cup ¼ cup ½ cup 1 tablespoon lemon zest In a large bowl, combine almond flour, salt, baking soda
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Pumpkin Pie Muffins
Posted on October 17, 2008
These gluten free Pumpkin Pie Muffins are, of course, a favorite of my younger son. When he was little, he ate so much pumpkin and winter squash that he turned a slightly orange hue. Luckily, he’s back to normal now. I often forget how much I love cooking with pumpkin until fall arrives. Well, fall
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Gingerbread Men Cookies
Posted on December 23, 2007
The other day we had friends over and made tons of gluten free gingerbread men cookie. So many little hands rolling and cutting out dough. We decorated our gingerbread men with dried fruit and nuts. The kids even cut loose and made free form cookie shapes as well. Gingerbread Men Cookies 5 cups 1 tablespoon
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