posts tagged "gizzards"
Gravy
Posted on November 19, 2007
During this time of year I make gravy on a weekly basis. When the cold, damp weather sets in, rich, warm, gravy makes for a delicious comfort food smothered over roasted chicken or turkey. Gravy 4 cups chicken stock poultry gizzards (optional) 2 medium onions, chopped 2 cloves garlic, sliced pan drippings 1 tablespoon ½
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