posts tagged "gluten free"
Paleo Graham Crackers
Posted on April 24, 2013
Paleo Graham Crackers are gluten-free, made with almond flour and lightly sweetened with yacon. Are graham crackers gluten-free? In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are not only gluten-free, they are grain-free as well. And with a mere four ingredients this Graham Cracker recipe is
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Paleo Curried Almonds
Posted on April 9, 2013
According to Wikipedia, curry is a generic term used in Western culture that refers to a wide variety of dishes whose origins are from India and other East Asian countries. In traditional cuisines, the precise spice blend of a curry can be determined by everything from regional preferences to family customs. The spices in curries
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Chicken with Cauliflower and Olives
Posted on March 4, 2013
This high-protein chicken dinner (full of cauliflower and olives) is a wonderful Paleo one pot meal. This hearty, grain-free, savory Paleo dinner dish is a hit with adults and teens alike in our house. I often serve it with a Spinach Salad for a filling, vegetable heavy dinner. While we eat chicken once or twice per
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Paleo Turkey Hash
Posted on November 23, 2012
It’s the day after Thanksgiving and you wonder, what to do with all of those leftovers? In fact, you might puzzle over this all weekend. What to do with the remains of a feast that have now become “must go’s”? Gluten free turkey hash is the answer to your post-Thanksgiving woes. With just 3 main
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How to Make Pumpkin Spice Lattes
Posted on October 17, 2012
How to Make Pumpkin Spice Lattes 1 cup dandelion root coffee 1 (13.5 ounce) can cup water 1 tablespoon teaspoon 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg teaspoon ground cloves 2 tablespoons pumpkin In medium saucepan, bring dandelion coffee, coconut milk, water and honey to a boil Reduce to a
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Paleo Pumpkin Bars
Posted on October 16, 2012
Paleo Pumpkin Bars ⅓ cup teaspoon teaspoon teaspoon cinnamon 4 1 cup fresh roasted pumpkin or winter squash (will not work with canned pumpkin) ⅓ cup cup cup In a , combine coconut flour, salt, baking soda and cinnamon Pulse in eggs, pumpkin, honey and oil until well combined Stir in the chocolate chips by
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Roasted Acorn Squash
Posted on October 8, 2012
Roasted Acorn Squash 1 acorn squash 1 teaspoon Using a big hefty knife, cut the squash in half Scoop out the seeds and discard or save for later use Rub inside and out of squash with Place face down on a metal baking sheet Bake at 350 for 40 to 60 minutes Serve I serve
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Gluten Free Lipsticks
Posted on September 27, 2012
For the most part, I’m a tomboy. I wear gym clothes just about everyday. As I sit here writing this, I’m wearing a pair of ratty old sweat pants and my husband’s frayed t-shirt. I don’t like to wear make up to the grocery store, or anyplace else for that matter. There is one exception though,
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Paleo Honey Cake
Posted on September 18, 2012
Paleo Honey Cake 2 cups teaspoon 1 teaspoon 1 tablespoon ground cinnamon teaspoon ground cloves cup cup 4 eggs cup In a large bowl, combine almond flour, salt, baking soda, cinnamon and cloves In a separate bowl, combine honey, shortening and eggs Mix wet ingredients into dry, then stir in raisins Grease and flour an
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Basil Salad Dressing
Posted on September 7, 2012
We planted more than ten little basil plants earlier this year and now my garden is overgrown with luscious green goodness. Since I have an entire bed of basil, I am of course, on the lookout for basil recipes. When I looked back in my files, I found this one by Charlie Palmer. This recipe
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Paleo Chocolate Frosting
Posted on August 28, 2012
This dairy free chocolate frosting is super easy to make and so delicious you will need to prevent yourself from eating it by the spoonful. Made with dark chocolate and coconut oil, it is a rich and creamy topping that can work on a variety of desserts. I designed this chocolate frosting for my Paleo
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Paleo Chocolate Cupcakes
Posted on August 15, 2012
These grain free Paleo Chocolate Cupcakes are a wonderful occasional treat –perfect for a birthday celebration. I’ve also made this a nut free cupcake for those of you with little ones who have a nut allergy, or go to a school with a nut-free policy. Of course this is a gluten free cupcake. Made with
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Vegan Mint Chip Ice Cream
Posted on July 27, 2012
Vegan Mint Chip Ice Cream ½ cup 1 cup water 1 (13 ounce) can ⅓ cup or agave 1 tablespoon 1 teaspoon ¼ cup Place hemp seeds and water in a Blend on high for 30 seconds until smooth Blend in coconut milk, honey, vanilla and peppermint Blend in chocolate chips until they are in
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Will the Healthiest Flour Please Stand Up?
Posted on July 19, 2012
Recently it was brought to my attention that I made a rather large factual error in my post Gluten Free is Not Healthy. You see, in this post I claimed: Gluten free goods are generally made with ingredients such as rice, corn, potatoes, sorghum, tapioca and millet, which are higher in carbohydrates and lower in
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Gluten Free Is Not Healthy
Posted on July 11, 2012
Photo by Robert Couse-Baker. Hopefully, people have begun to realize that the gluten free diet is not a shortcut to health. Gluten Free is not healthy? Blasphemy –you must think someone has hijacked my blog, but it’s true. Just because a food is gluten free does not mean it is healthy. Sadly, the recent popularity of
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Paleo 4th of July
Posted on June 27, 2012
If you are looking to celebrate July 4th with some fun, festive food; look no further. I have an array of quick and easy gluten free recipes that will satisfy family and friends. For the most part, the menu below is Paleo –the Primal Chocolate Chip Cookies are more Primal than Paleo –still I included
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Kelp Noodles
Posted on May 25, 2012
Have you ever tasted kelp noodles? They’re different. And delicious. Lately, I’ve been eating more than my fair share of kelp noodles and I have to say I’m enjoying them immensely. They’re my new favorite food. We eat these low carb gluten free noodles several nights a week with dinner. And did I say they’re
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Vanilla Fig Bars
Posted on May 17, 2012
Easy Vanilla Fig Bars made with dried figs, shredded coconut and almonds –gluten free, Paleo, Primal, delicious. I’ve been working on various power bar recipes lately as I need some easy to pack snacks for an upcoming adventure. My husband and I are planning on climbing a 14′er (that would be a 14,000 foot mountain)
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Recent Comments
"How would I go about substituting Stevia for another type of natural sweetener? There are many wonderful recipes that ..."
"I didn't have all the ingredients soooo I substituted raw cashew paste for the almonds,and raisins for the apricots..the end ..."
"what about trying coconut flour? "
"Try chia seeds! Just made these with chia as a replacement for eggs(3 tablespoons chia seeds soaked in 9 ..."
"Almonds and cashews both need to be treated in the U.S. Good quality "raw" ones are gently steamed. "