posts tagged "grain free dessert"
Chocolate Peanut Butter Fudge
Posted on April 14, 2011
I love fudge, I do. The only trouble with it is that most fudge is so sweet I usually feel sick to my stomach after eating it. Needless to say, it’s been years, maybe even decades, since I’ve had fudge. However, when I stumbled across this recipe for Peanut Butter Fudge by Laura Dolson, I
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Strawberry Cupcakes
Posted on April 12, 2011
Photo by Annabelle Breakey from Gluten-Free Cupcakes I am beyond tickled to announce the forthcoming publication of my second book Gluten-Free Cupcakes on April 26th, 2011. Right now the book is available for pre-order online for only $9.03!
Chocolate Raspberry Hamantaschen
Posted on March 15, 2011
I’ve been on a gluten free Hamantaschen rampage the last few days and these are my latest and greatest. I’ll be serving them at today’s Purim party for my younger son’s Chavurah. We’re having 7 families over in a little while to celebrate Purim and the story of Esther. I hope you all enjoy these
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Gluten Free Cupcake Bites
Posted on February 24, 2011
Happy Birthday Dad! These gluten free cupcake bites are all the rage right now, very popular. And since you’re celebrating a big birthday, I thought I would make up a batch in your honor. With love, here are some delicious, mostly healthy, gluten free cupcake bites for you! Dad, I warn you, these are not
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Easy Black and White Cake
Posted on February 18, 2011
Looking for a quick and easy gluten free chocolate cake? This one is so simple that you can make it one pot and it doesn’t need a drop of frosting. I’m hooked on this thick, fudgey, yet cakey treat. I made it a couple of weeks ago during our Super Bowl party and it was
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Valentine’s Day Cake Pops
Posted on February 1, 2011
All of you regular readers know that I have an obsession with making healthy (ok, “healthier”) gluten free cake pops. Well, this obsession continues for Valentine’s Day. I spent an afternoon in my kitchen last week in total chocolate chaos. I even tweeted about it (if you’re not involved in the party that’s over on
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Double Chocolate Walnut Brownies
Posted on January 28, 2011
These healthier gluten free brownies are the perfect Super Bowl snack. My family loved them and I’m hoping my guests will too when I serve these treats along with my gluten free Super Bowl Cake Pops come next Sunday when the Packers take on the Steelers and I have my big, bad, gluten free Super
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Super Bowl Cake Pops
Posted on January 26, 2011
My favorite part of Super Bowl Sunday is the food. I love preparing healthy gluten free Super Bowl snacks for my boys and all of their friends. I would love to say that the cute little gluten free cake pops above were assembled by my children. However, I made them, and as you can see
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Date Walnut Bars
Posted on January 18, 2011
These healthy, higher protein, gluten free Date Walnut Bars are a nice alternative to my more indulgent gluten free Cake Pops. If you follow me on Facebook, you know I’m obsessed with cake pops. After I put the words “cake pops” in my status update bar for the umpteenth time, one of my followers said,
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Gluten Free Cake Pops
Posted on January 12, 2011
Gluten Free Cake Pops dipped in antioxidant rich dark chocolate. This recipe for cake pops is one of my favorite gluten free desserts and can also be considered a gluten free candy. I bought Bakerella’s fabulous book Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats just after Thanksgiving. Our chavurah
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Cinnamon Pecan Brittle
Posted on December 27, 2010
I came up with the recipe for this Cinnamon Pecan Brittle when I messed up a recipe from Dorie Greenspan’s lovely cookbook, Around My French Table. I had thought I was making Spiced Nuts, though when I pulled these out of the oven, I realized that I had actually made a scrumptious nut brittle. So, I made
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Sunbutter Ice Cream
Posted on December 20, 2010
I was thrilled to have the darling Kelly and her adorable family over for dinner during one night of Hanukkah a couple of weeks ago. We made a delicious meal using various recipes from each of our cookbooks and websites, and then had the absolutely scrumptious dessert pictured above: Banana Coconut Cream Pie (made by
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Christmas Chocolate Bark
Posted on December 10, 2010
I am digging this yummy Christmas Chocolate Bark. Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner. I believe the ideas for this flavor combo came from the fabulous Alison. I think this bark would make a wonderful gift for the holidays. Just don’t eat too much
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Georgia’s Fruit Pudding
Posted on December 8, 2010
I recently fell in love with Georgia Pellegrini’s book Food Heroes and will be giving it to various friends for the holidays. I am also giving away a copy to one lucky winner on my Food Heroes post from Monday. It’s a great read and has wonderful recipes. The recipe below is my adaptation of
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Cookie Mix in a Jar
Posted on December 7, 2010
This year, I’m making many of the holiday gifts that I’ll be giving. One of my favorite things to give, that you might also like to give to your friends and family, is this homemade cookie mix. This high protein, gluten free cookie mix is quick and easy to make. Further, you are giving a
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Cinnamon Apple Cake
Posted on November 1, 2010
The recipe for this gluten free Cinnamon Apple Cake comes from one of my favorite bloggers, AndreAnna “The Primal Matriarch” and her food blog, Life as a Plate. I adapted my version of her recipe, Apple Spice Bread, eliminating the step of pre-cooking the apples, adding a ton of cinnamon, and making a couple other
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Pumpkin Pie Ice Cream
Posted on October 28, 2010
Let us now praise all things pumpkin. I’m kinda obsessed with gluten free, dairy free pumpkin dishes right now, hence the vegan Pumpkin Ice Cream here, and the Pumpkin Bars earlier this week. And let us not forget the Pumpkin Pie Muffins of last year either. This pumpkin pie ice cream is a delicious fall
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Pumpkin Bars
Posted on October 25, 2010
In honor of fall, I spent several days last week in a pumpkin “trance,” experimenting with various iterations of gluten free baked goods containing pumpkin. At first, I had terrible failures. Suffice it to say that my pumpkin cookies and pumpkin scones while edible, were not at all blog worthy. Next, I decided to make pumpkin loaves
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Mexican Chocolate Ice Cream
Posted on September 1, 2010
This Chocolate Ice Cream is perfect for summer’s end, which usually corresponds with the upcoming Labor Day holiday (stay tuned for a Healthy Labor Day Recipe Roundup post later this week!); the added spices warm up this vegan gluten free dessert for chilly Fall nights approaching. My recipe is based on one from Elise of
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Chocolate Sorbet
Posted on August 16, 2010
This gluten free, dairy free and vegan Chocolate Sorbet recipe is an oldie but goodie from my recipe archives. What are these archives of which I speak? A binder with more than a thousand of my unpublished recipes. Anyway, this frozen treat is one of my mother-in-law’s favorite gluten free desserts, and she asks me to
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