posts tagged "gravy"
Posted on November 11, 2010
Last weekend my in-laws came out to Boulder to visit and I used them as guinea pigs for this new gluten free Herb Gravy. Thankfully this gravy passed the in-law test served over Mashed Cauliflower. My husband and children liked it too!
When I made this gravy, I roasted a chicken with onions and thyme and used the pan drippings for the recipe below. I probably only had a couple of tablespoons of drippings, and I actually think this gravy recipe ... read more →
Posted on November 19, 2007
During this time of year I make gravy on a weekly basis. When the cold, damp weather sets in, rich, warm, gravy makes for a delicious comfort food smothered over roasted chicken or turkey.
4 cups chicken stock
poultry gizzards (optional)
2 medium onions, chopped
2 cloves garlic, sliced
1 tablespoon kudzu
½ teaspoon celtic sea salt
In a medium saucepan bring stock, gizzards, onions and garlic to a boil
Reduce heat to medium and simmer for 20-30 minutes, until onions are soft
Add drippings from roasting ... read more →