posts tagged "heart"
Valentine’s Day Cake Pops
Posted on February 1, 2011
All of you regular readers know that I have an obsession with making healthy (ok, “healthier”) gluten free cake pops. Well, this obsession continues for Valentine’s Day. I spent an afternoon in my kitchen last week in total chocolate chaos. I even tweeted about it (if you’re not involved in the party that’s over on
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Superfoods: the Almighty Almond
Posted on May 1, 2009
Almonds are in. And guess what? They’re good for you. Almonds are easy to incorporate into your everyday routine. Eat them as a snack (raw or dry roasted), or use in your baked goods to reap the numerous benefits of this incredible superfood. Almonds are high in fiber, vitamins, minerals and fat. Yes, that’s fat.
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Chocolate Walnut Torte
Posted on April 10, 2009
Food is politics. More than ever. So, imagine my surprise when I found this comment the other day, right here on my little ol’ blog saying: “I love your recipe blog, but really don’t agree with your political views or comments. Try to stay more focused on the food instead of politics. You may keep
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Linzer Hearts
Posted on February 10, 2008
Here’s another fun Valentine’s recipe. Anina in my cooking class came up with this one. During class she suggested that the Black and White Cookies we were preparing could also be turned into linzer hearts by replacing the chocolate with raspberry jam and making a couple of other changes. I liked this idea so much
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Book Review: Paleo Diet
Posted on May 3, 2007
One of the most sane, common sense approaches to eating that I have seen in all my years of researching food and holistic living, The Paleo Diet is a favorite. The knowledgeable Loren Cordain, Ph.D., takes us back to the pre-agrarian diets of our ancestors. Yes, that’s the Stone Age, a time before the Agricultural
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Valentine’s Day Cookies
Posted on February 13, 2007
We have been working away on our Valentine’s cookies this week. The ones pictured above are my younger son’s. This recipe for heart shaped sugar cookies is gluten and dairy free, Paleo/primal friendly and does not use refined sugar. Further, this cookie recipe uses coconut oil, of which I am a big fan. My older
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