Gluten Free Recipes - Elana's Pantry

posts tagged "loaf pan"

Paleo Fruitcake

Posted on December 15, 2011

Classic fruitcake turned Paleo, this healthy gluten free dessert is great with a cup of tea. During the holidays I’m always looking for yummy treats to eat that won’t leave me with a high-carb hangover. This paleo dessert recipe for a moist, gluten free fruitcake fits the bill. Sweetened with one tablespoon of coconut sugar,


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Paleo Banana Bread

Posted on September 30, 2011

Naturally sweetened Paleo banana bread is easy to make with low carb gluten free ingredients including almond flour. This Paleo recipe for banana bread is a high protein gluten free treat that is quick and easy to make. When I posted my recipe for Paleo Bread, the feedback was so amazing that I knew I’d


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Chocolate Peanut Butter Fudge

Posted on April 14, 2011

I love fudge, I do.  The only trouble with it is that most fudge is so sweet I usually feel sick to my stomach after eating it.  Needless to say, it’s been years, maybe even decades, since I’ve had fudge. However, when I stumbled across this recipe for Peanut Butter Fudge by Laura Dolson, I


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Lemon Rosemary Mini-Muffins

Posted on October 23, 2009

I’ve been slightly obsessed with rosemary lately.  I put it in everything and just can’t seem to get enough of this delicious herb.   My latest rosemary victim?  Gluten free Lemon Rosemary Mini Muffins made with coconut flour. I find that rosemary almost has a buttery flavor.  It’s also power packed with nutrients including iron and


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Cranberry Walnut Bread Revised

Posted on September 24, 2009

After receiving this comment about my gluten free Cranberry Nut Bread from a reader named Caroline I became somewhat concerned about the recipe.  I proceeded to test it several times in response.  First, though, before I share my results with you, here is Caroline’s comment: Hello – I have just made your cranberry walnut bread


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Dark “Rye” Bread

Posted on July 24, 2009

As I mentioned the other day, Laura Dolson’s flax bread recipe has been more than inspirational. I have used it as a starting point for many other recipes which you will see here in the days and weeks to come. Today’s recipe is for a dark “rye” bread.  I like to eat this plain or lightly toasted.


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Nutty Bread

Posted on May 4, 2009

This hearty, gluten free bread with seeds and nuts is delicious anytime of day. Toast it for breakfast and serve with a side of scrambled eggs.  Works great along with a big salad at lunch.   Or, for a quick and easy dinner, it makes a great sandwich with organic turkey, avocado, romaine, tomatoes and


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Bread 2.0

Posted on April 17, 2009

This gluten free, gum free and yeast free bread is great toasted and spread with goat cheese, nut butter or dipped in olive oil. Hello Mark’s Daily Apple readers! Be sure to check out my Paleo/primal Bread recipe. I’ve been a bit lazy in the kitchen this past week –we’ve had sandwich night twice already. 


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Simple Bread

Posted on January 2, 2008

Update: Please see my updated Gluten Free Bread recipe! We spent New Year’s in the mountains and partied a bit too hard with our friends Peter and Patrice. Though I did not drink a drop of alcohol, I somehow ended up with a contact hangover. Everyone around me was imbibing and I must have become


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Banana Cake

Posted on October 21, 2007

Gluten Free Banana Bread. Gluten Free Banana Cake. What’s the difference? Last night we went out with our friends Debbie and Mike. They are quite the non-profit duo. Debbie founded the timely and super innovative Wellness Initiative, while Mike runs Progress Now. Two cutting edge organizations out to make the world a better place. What


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