posts tagged "marcona almonds"

Marcona Almonds

Posted on January 15, 2010

Many of you had questions about Marcona almonds when I posted my recipe for Marcona Almond Mayonnaise, so I thought I would take the time to provide some answers.  Here’s the first question from one of my favorite readers:

Is there a difference in taste or texture between Marcona almonds & regular almonds?  I know the Marcona almonds are from Spain so maybe (and hopefully) these are truly raw almonds (they’re not so obsessed with pasteurization in Europe).
-Alchemille

To answer this question ... read more →

Marcona Almond Mayonnaise

Posted on January 8, 2010

This vegan mayonnaise has quickly become a family favorite.  I based the idea on a recipe I found in an old issue of Martha Stewart Living.  I happened upon an interesting recipe for a peanut salad dressing, made several adaptations until I ended up (somewhat accidentally) with this scrumptious gluten free, egg-free vegan mayo which is delicious on my Kaleslaw.

Marcona Almond Mayonnaise

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¼ cup apple cider vinegar
1 tablespoon agave nectar
½ cup olive oil
2-4 tablespoons marcona almonds

Pour vinegar and agave into vitamix ... read more →

Kaleslaw

Posted on October 13, 2009

My garden is overflowing with kale so I am looking for creative ways to serve it to the boys.  Of course, their favorite kale dish is the Kale Salad with Cranberries, however, we can’t have that every night so I came up with this delicious gluten free Kaleslaw.  The boys liked it and ate some, I myself had about 4 bowls of it –addictive I’d say.

Kaleslaw

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2 heads kale, any variety
4 large carrots
¼ cup marcona almonds, coarsely chopped

Chiffonade the kale into ... read more →