posts tagged "molasses"

Chocolate Chip Cookies with Yacon

Posted on July 15, 2010

So all you agave haters gather round.  These gluten free chocolate chip cookies are completely free of agave, I have used yacon instead.

What is yacon?  It is a perennial root, composed primarily of water and Fructooligosaccharide (FOS). These short chain sugars have a lower caloric value (as they are digested anaerobically) and high fiber content. FOS is a prebiotic that is extremely helpful with digestion. 

I use yacon as my “brown sugar” or “molasses” in my recipes.  For example, in ... read more →

Molasses Spice Cookies

Posted on January 5, 2010

These cookies were inspired by Dorie Greenspan’s delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine.  I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires.

Spice cookies are perfect for this time of year, a little zing and boost after the holidays and warming as well, which is nice given all of the cold ... read more →