posts tagged "olive oil"
Spicy Slaw
Posted on July 26, 2010
I’m slightly obsessed with coleslaw these days, especially any coleslaw made with purple cabbage which I find to be delectably sweet and crunchy. I’m always craving a good crunch in my food. I like to serve this spicy slaw with my Turkey Burgers from The Gluten-Free Almond Flour Cookbook or my Grilled Chipotle Orange Chicken.
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Broccoli Rabe with Garlic
Posted on July 19, 2010
I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such an important, yet under rated flavor in our culture. I think a lot of people drink coffee for the bitter flavor that we all need so badly. My
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Roasted Asparagus
Posted on June 1, 2010
So, the month o’ cupcakes is over here at Elana’s Pantry and none too soon. I’m totally ready to hit the green veggies and today I have a nice roasted asparagus recipe for you all. We are growing asparagus in our garden, though it takes about 3 years for it yield anything, so we’ve got
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Bran Muffins
Posted on July 27, 2009
I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is. My friend Chris was one of my guinea pigs for this baking endeavor. She took a flax muffin home from my house one
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Flax Focaccia Becomes Parsely Bruschetta
Posted on July 22, 2009
This is the bread recipe that changed my life –well, at least temporarily, in a small way. As you will see from the bruschetta below and more recipes in the days to come, I have turned this focaccia bread base into several other interesting types of baked goods. First, however, I do need to disclose
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Rosemary Fig Crackers
Posted on July 6, 2009
I was reading our local paper yesterday and saw an article on Rosemary Fig Crackers (glutenoid of course) and decided I had to make my own gluten-free version (or g-free, if you prefer). These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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Asian Salad Dressing
Posted on June 19, 2009
This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I’ve come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the
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Turkey Bean Chili
Posted on March 20, 2009
If you look on the upper right hand side of my site you will find a photo –and link– to my forthcoming book, . You can pre-order order it by clicking on the book cover image in the sidebar to the right, which takes you over to amazon.com. I have been working on the book
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Curried Shrimp
Posted on May 18, 2007
If you like shrimp, try this paleo recipe for Curried Shrimp. The larger than life flavors meld together in this succulent and healthy curry dish. Curried Shrimp 4 tablespoons 4 cloves garlic 1 medium onion, chopped ½ cup tomatoes, pureed 2 teaspoons fresh ginger, minced ½ teaspoon cumin ½ teaspoon coriander ½ teaspoon turmeric 1
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