Paleo Lemon Poppyseed Muffins

Posted on May 24, 2013

Perfect Paleo Lemon Poppy Seed Muffins; made with coconut flour, they’re nut-free, and flavored with healthy lemon zest. Who doesn’t love a good lemon poppyseed muffin? Now you can have Paleo Lemon Poppyseed Muffins that love you back. Made with coconut flour (for the nut-free folks out there) and a touch of honey, these quick


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Blueberry French Toast Casserole

Posted on May 8, 2013

Blueberry French Toast Casserole made with Paleo Bread is a mouthwatering Paleo Mother’s Day treat for the whole family. Mother’s Day is coming up, and what better way to start Sunday than to prepare a batch of this healthy French toast made with my Paleo Bread dipped in a coconut milk-based batter. This Paleo brunch


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Paleo Breakfast Bars

Posted on March 20, 2013

This recipe for Paleo Breakfast Bars is an amended version of a recipe I posted in 2009. I have rewritten this recipe for several reasons. First, although a number of people swore by it, others commented that the bars came out crumbly for them. Second, the original recipe was not Paleo as it contained grapeseed


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Paleo Chocolate Chip Scones

Posted on January 28, 2013

I really don’t write a lot on my website because: I’m not a writer. I figure you all come here for the recipes anyway. What’s the point? I like short and sweet. Literally. Every now and then though, I do get the itch to write just a bit. And this recent comment on Facebook tickled


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Pumpkin Spice Muffins

Posted on November 5, 2012

Porridge

Posted on July 27, 2011

I discovered this hot cereal on Ricki Heller’s blog, Diet Dessert and Dogs, after she tweeted it a couple of days ago.  I’ve had it for my gluten free breakfast every day since!  You can call it hot cereal or porridge, either way, it’s a superfood way to start your day, and quick and easy


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Banana Walnut Muffins

Posted on May 12, 2011

I originally posted this date sweetened, gluten free muffin recipe the year before last in my Great Agave Debate post.  Because it was part of something so much bigger, it kinda got lost in the mix.  I’m re-posting it because I think it’s an easy, super tasty, healthy recipe that will please both agave lovers


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Almond Flour Muffins

Posted on April 4, 2011

I have been a huge fan of Michael Ruhlman’s book Ratio for quite some time.  His work really came to life for me when I saw him speak at Blogher Food last year.  He conveys his love of good food in a passionate manner, which I find compelling. So, when my friend Silvana invited me


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Green Eggs

Posted on March 14, 2011

When the boys were little we used to have green eggs for breakfast everyday.  They grew out of that phase a while ago and now I think this Green Eggs recipe is perfect for St. Patrick’s day. Now when I make these, I serve them with chicken breakfast links and my Dark Rye Bread (as


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Muesli Scones

Posted on March 4, 2011

Did you know that I am obsessed with all things muesli?  I have a recipe for muesli bread in my book, and I make just about everything else I can with muesli.  While traditionally muesli has oats in it, I make mine grain free, as I follow as diet that is very close to Primal/Paleo.


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Biscuits

Posted on November 15, 2010

Okey dokey, here comes a turkey day fave.  I’ve had a lot of requests for a gluten free biscuit lately, especially in my forums.  These biscuits are super easy to make and high protein fare to boot.  So you just might want to add these to your Thanksgiving menu.  Or your Christmas dinner menu.  Or


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Silver Dollar Pancakes

Posted on June 7, 2010

Carrot Banana Muffins

Posted on November 6, 2009

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version.  So I did. Last weekend our friends Chris and Larry came over to sit out on our porch and read the Sunday


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Mulberry Granola

Posted on October 5, 2009

When I was in New York a couple of weeks ago, I found a raw, vegan, gluten free granola made of mulberries and walnuts.  It was absolutely delicious, though just a bit sweet for my palate. I saved the package (it was made by International Harvest and they have other flavors as well), and this


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Bran Muffins

Posted on July 27, 2009

I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time.  Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is. My friend Chris was one of my guinea pigs for this baking endeavor.  She took a flax muffin home from my house one


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Granola

Posted on September 11, 2007

I love gluten free granola; sweet and crunchy, it always satisfies a good snack attack. I also get a kick out of using the term “granola” to ridicule my Boulder brethren. However, when I’m feeling earthy, dousing myself in patchouli (which my husband dislikes to no end) I can easily apply the term to myself


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