posts tagged "paleo condiment"
Quick and Easy Gourmet Garlic Oil
Posted on March 13, 2009
Garlic oil? Made in mere minutes? Why yes. This quick and easy gluten free oil recipe can add sophisticated flavor to vegetables, fish or chicken. I’m especially enjoying feeding it to my family during cold season since garlic is a great natural anti-biotic and immune booster. Don’t let the health benefits fool you though, this
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Homemade Tomato Sauce
Posted on February 10, 2009
Tonight I had this conversation with my little boy while I was tucking him into bed: “How do you know I love you?” I asked him “You tell me 2 billion times a day,” he replied. “If I didn’t tell you, how would you know? I asked. “I can feel it in your hugs,” he
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Savory Avocado Spread
Posted on January 6, 2009
Last night my friend Deb and I discussed our ideas and hopes for the new year and the incoming president. Deb said she is moved to become a public school teacher. I shared with her that I would like to set up a gardening business for young people. I think it would be great fun
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Raw Cranberry Sauce
Posted on November 25, 2008
Fresh raw cranberries with dates, orange and lemon. From the recipe archive: Originally posted in 2008. This homemade cranberry sauce is a perfect side for your healthy Paleo Thanksgiving dinner. This sweet yet tart raw cranberry sauce is one of my favorite Thanksgiving dishes, in fact, it’s one of my favorite naturally gluten free dishes
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Raw Tomato Sauce
Posted on August 15, 2008
Is your garden overflowing with tomatoes? Mine is. It’s a jungle out there. The zucchini plant is on the offensive, overtly attacking its neighbors in a battle for square footage while the tomatoes surreptitiously creep and cling to everything they can. At this point, they are huge sprawling bushes, heavy with fruit. The boys go
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Lemon Walnut Pesto
Posted on August 1, 2008
Tomorrow is my birthday and the festivities have already begun! Last night my husband and the boys and I went out for dinner at our favorite local restaurant. At the end of the meal, my children wanted to order (and split) the Coffee Affogato –vanilla gelato drowned in a shot of espresso. My husband and
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Green Goddess Dressing
Posted on July 25, 2008
I confess. I ate the photo shoot. I made a huge salad this afternoon, drizzled it with Green Goddess Dressing and proceeded to devour it. The food prepared for photographing was instead inhaled. As in, scarfed immediately. Now normally, I’m a fairly disciplined person, so this was a bit odd. Maybe I exercised a little
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Spicy Walnut Vinaigrette
Posted on June 27, 2008
How does your garden grow? Usually I plant my garden on Mother’s Day with my husband and the boys –it is their annual gift to me. This year, we did things a bit differently. We had someone help us with the yard and basically ripped all the flowers out of the beds and replanted with
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BBQ Sauce
Posted on May 6, 2008
Spring is in full bloom here in Colorado and it’s gorgeous. Bright clear days in the high 70′s, perfect for hiking, taking the boys to the park and breaking out the grill! While the lucky folks in California probably start grilling a bit earlier, we usually wait until May to fire ours up. Luckily, Katie
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Horseradish: Make Your Own Maror
Posted on April 6, 2008
As part of the Passover Seder, we eat a bitter herb, to remind us of the bitter times our people have faced. Many use horseradish for this ritual. I grew up eating Manischewitz brand ground horseradish from a jar at our Seders, with no concept whatsoever of where this pungent herb came from. In fact,
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Gravy
Posted on November 19, 2007
During this time of year I make gravy on a weekly basis. When the cold, damp weather sets in, rich, warm, gravy makes for a delicious comfort food smothered over roasted chicken or turkey. Gravy 4 cups chicken stock poultry gizzards (optional) 2 medium onions, chopped 2 cloves garlic, sliced pan drippings 1 tablespoon ½
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Gomasio
Posted on April 20, 2007
Gomasio is healthy, tasty and easy enough for a child to make. One of my favorite gluten free condiments, Gomasio is made of sesame seeds, a healthy food, high in protein and fiber. This nutritious Asian sesame seed condiment is also full of calcium and super tasty. In the photo above, my older son is
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Apricot Butter
Posted on December 10, 2006
My kids were hankering for something sweet the other day. So, I made this delicious sweet apricot butter recipe. It’s not a jam – it’s real butter with dried fruit pureed into it. Great on warm toast. It is one of my younger son’s favorite gluten free snacks. Apricot Butter ½ cup dried apricots ½
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Cranberry Sauce
Posted on November 10, 2006
Deliciously tart cranberry sauce –naturally gluten free Did you ever wonder how to make fresh cranberry sauce? You can add another recipe to your gluten free condiment repertoire by making this quick and easy recipe. When I see fresh cranberries in the grocery store, I know fall is upon us. My boys love cranberry sauce
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Recent Comments
"The post is awesome. Thanks :) "
"The most updated recipe worked perfectly! I used every ingredient and the amount called for with the Magic Line loaf ..."
"How would I go about substituting Stevia for another type of natural sweetener? There are many wonderful recipes that ..."
"I didn't have all the ingredients soooo I substituted raw cashew paste for the almonds,and raisins for the apricots..the end ..."
"what about trying coconut flour? "