posts tagged "paleo diet"
Paleo Graham Crackers
Posted on April 24, 2013
Paleo Graham Crackers are gluten-free, made with almond flour and lightly sweetened with yacon. Are graham crackers gluten-free? In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are not only gluten-free, they are grain-free as well. And with a mere four ingredients this Graham Cracker recipe is
read more →
Paleo Easter Desserts
Posted on March 26, 2013
Our holiday is Passover, and accordingly, I have a list of Paleo Passover recipes. However, since many of our friends celebrate Easter, I have put together a list of Paleo Easter dessert recipes. Of course, you may wish to be a super duper caveman and simply dine on ham and veggies for your Easter celebration.
read more →
Paleo Breakfast Bars
Posted on March 20, 2013
This recipe for Paleo Breakfast Bars is an amended version of a recipe I posted in 2009. I have rewritten this recipe for several reasons. First, although a number of people swore by it, others commented that the bars came out crumbly for them. Second, the original recipe was not Paleo as it contained grapeseed
read more →
Paleo Peanut Butter Patties – Tagalongs
Posted on March 8, 2013
Paleo Peanut Butter Patties 2 cups teaspoon teaspoon 2 tablespoons 2 tablespoons 1 tablespoon cup 1 cup In a food processor, combine almond flour, salt and baking soda Pulse in shortening, honey and vanilla until combined Roll out dough between 2 pieces of to 1/4-inch thick Chill dough in freezer for 20 minutes Using a
read more →
Paleo Chocolate Chip Scones
Posted on January 28, 2013
I really don’t write a lot on my website because: I’m not a writer. I figure you all come here for the recipes anyway. What’s the point? I like short and sweet. Literally. Every now and then though, I do get the itch to write just a bit. And this recent comment on Facebook tickled
read more →
Paleo Pumpkin Bars
Posted on October 16, 2012
Paleo Pumpkin Bars ⅓ cup teaspoon teaspoon teaspoon cinnamon 4 1 cup fresh roasted pumpkin or winter squash (will not work with canned pumpkin) ⅓ cup cup cup In a , combine coconut flour, salt, baking soda and cinnamon Pulse in eggs, pumpkin, honey and oil until well combined Stir in the chocolate chips by
read more →
Paleo Yom Kippur Break Fast
Posted on September 21, 2012
Yom Kippur, also known as the Day of Atonement, is one of the holiest days of the year for Jews. Fasting begins 20 minutes before sundown and ends after nightfall the following day. Jewish fast days not only include abstaining from food, but water as well. Because the fast is not always easy and can
read more →
Practical Paleo: Mint Chip Truffles
Posted on September 11, 2012
Practical Paleo: Mint Chip Truffles 2 tablespoons 3 tablespoons or coconut manna (cream concentrate) 2 tablespoons macadamia nut butter 5 drops 1 teaspoon 1 teaspoon pinch 1 tablespoon , chopped Combine coconut oil, coconut butter and macadamia nut butter in a Pulse in stevia, honey, mint and salt Transfer mixture to a small bowl Stir
read more →
Gluten Free Tart Crust
Posted on November 9, 2011
Gluten free tart crust, made with only four ingredients; the perfect base for a variety of fillings. I love making gluten free crusts with almond flour. This gluten free flour is super easy to use, high in heart healthy protein and fats, and of course delicious. If you wish to experiment and try to make
read more →
Espresso Fudge Brownies
Posted on June 14, 2011
I was working my way through the Cook’s Illustrated website the other night and came across an amazing recipe for Triple Chocolate Espresso Brownies. As soon as I laid eyes on that recipe I knew I had to create a high protein, gluten free version. While my husband enjoys all of my gluten free chocolate
read more →
Book Review: Paleo Diet
Posted on May 3, 2007
One of the most sane, common sense approaches to eating that I have seen in all my years of researching food and holistic living, The Paleo Diet is a favorite. The knowledgeable Loren Cordain, Ph.D., takes us back to the pre-agrarian diets of our ancestors. Yes, that’s the Stone Age, a time before the Agricultural
read more →
















Recent Comments
"I just made these for breakfast and they were so goooood! My kids loved them, and said they taste ..."
"This was amazing!! I used all dark chocolate and it was a huge hit for my sons birthday cak.e! I ..."
"Does anyone know if this frosting can be used for cake decorating? Thanks! "
"My son would like me to use this recipe to make a cookie cake. Do you have any suggestions? ..."
"GREAT! "