posts tagged "paleo dinner"
Chicken with Cauliflower and Olives
Posted on March 4, 2013
This high-protein chicken dinner (full of cauliflower and olives) is a wonderful Paleo one pot meal. This hearty, grain-free, savory Paleo dinner dish is a hit with adults and teens alike in our house. I often serve it with a Spinach Salad for a filling, vegetable heavy dinner. While we eat chicken once or twice per
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Paleo Turkey Hash
Posted on November 23, 2012
It’s the day after Thanksgiving and you wonder, what to do with all of those leftovers? In fact, you might puzzle over this all weekend. What to do with the remains of a feast that have now become “must go’s”? Gluten free turkey hash is the answer to your post-Thanksgiving woes. With just 3 main
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Sesame Kelp Noodles
Posted on June 13, 2012
Low carb gluten free kelp noodles with sesame sauce make the perfect Paleo treat. Back in the 1990′s, before I was gluten free, I ordered my fair share of sesame noodles from greasy Chinese restaurants. That was when I lived in New York City. Even though it’s been a long time since I’ve eaten in
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Paleo Shepherd’s Pie
Posted on March 1, 2012
Shepherd’s Pie is a traditional English dish. In Britain it is generally made with lamb or mutton; in this recipe I have made a simple ground beef shepherd’s pie and added bacon for extra flavor. Shepard’s pie is often referred to as “cottage pie,” by the English; it is a casserole made of cooked
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Sesame Salmon Burgers
Posted on May 10, 2011
These high protein Sesame Salmon Burgers pair nicely with Garlic Ginger Bok Choy (pictured in background of photo above; stay tuned for recipe next week). I really like making these quick and easy gluten free burgers because they not only consist of highly nutritious wild salmon (obviously), they’re also packed with superfoods such as garlic,
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Gefilte Fish
Posted on March 23, 2011
This recipe is based on one by Ellyn Goodrich at epicurious.com, called “Alaskan Halibut and Salmon Gefilte Fish Terrine.” While Goodrich’s recipe makes a gefilte fish “loaf,” mine is for traditional (yet gluten free) gefilte fish balls (like my Bubby made) only with more vegetables, so that they are a bit lighter and healthier than
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Chicken Meatballs from Spunky Coconut
Posted on October 1, 2010
Spunky Coconut’s Chicken Meatballs! This recipe comes from The Spunky Coconut Cookbook by my adorable friend, Kelly Brozyna of the spunkycoconut.com. Last weekend, between all of my writing deadlines, I snuck out of the house, away from the computer to meet up with Kelly and her family at the Boulder Farmer’s Market. We grabbed some
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Stuffed Peppers
Posted on September 8, 2010
Yesterday, when I compiled my Rosh Hashanah Menu, I promised y’all that I would give out the recipe for my Stuffed Peppers today, and here they are. I’m glad I made that promise, since it “forced” me to make these gluten free, grain free stuffed peppers for dinner last night, and my husband and I
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Green Chili Turkey Burgers
Posted on August 30, 2010
These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson’s Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green Chili Burgers, and is yet another high-protein entree from the king of primal that my entire family enjoyed. Green Chili Turkey Burgers 2 (4 oz.) cans diced green chiles
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Rosemary Lemon Chicken
Posted on August 2, 2010
This Rosemary Lemon Chicken has become my go to dinner dish this summer. In fact, I’ve been making it a couple of times a week and loving it, as has my family –children included. It’s super easy to make, very healthy and fabulously fresh and delicious with hints of garlic, lemon and rosemary complementing the
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Leftover Turkey Sandwich
Posted on November 27, 2009
Here’s a yummy way to eat your leftover turkey. Take a couple slices of gluten free Nutty Bread, lettuce, mustard and voilà, you have a delicious post-Thanksgiving meal in a sandwich. Personally, I would throw some leftover Cranberry Sauce on the side to add a little hit of color and flavor. By the way, the turkey
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Salmon Kabayaki
Posted on November 11, 2009
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden’s Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. The boys were unhappy that I did not make more, so tonight I’m making it again and doubling the
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Ina’s Grilled Lemon Chicken
Posted on October 14, 2009
This gluten free Grilled Lemon Chicken recipe from Ina Garten’s Barefoot Contessa cookbook is easy to make and amazingly delicious. I cut her recipe in half and it was not nearly enough for my family. They licked their plates clean and my little one asked if we could have the chicken again the next night
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Thyme Salmon with Gluten Free Girl’s Leek Coulis
Posted on August 25, 2009
This Leek Coulis is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I’m fairly certain my vegan version is only a faint replication of hers. For a truly mouth watering account of this dish, make sure to read Gluten Free Girl’s delectable post about the culinary
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Grilled Chipotle Orange Chicken
Posted on August 21, 2009
My younger son is a big fan of my Chipotle Orange Chicken and asks me to make it on a weekly basis. Since it’s perfect grilling weather, I decided to make a version of this recipe with chicken breasts that could easily be thrown on the grill –just in time for when they arrive home
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Mexican Chicken and Rice
Posted on July 17, 2009
This may be one of the worst food photos I’ve ever taken, however, this gluten free, grain free chicken and ”rice” dish is packed with protein and spicy Mexican flavor. It’s not so easy to take pictures of brown stuff; I could say more, however, I won’t go on; let’s just leave it at that. Since
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Turkey Club Sandwich
Posted on July 8, 2009
Here is one of my favorite sandwiches –the Turkey Club. It’s a sandwich on Nutty Bread with avocado, mustard and of course, turkey. It’s hot here, so I’m very happy to make sandwiches for dinner and not have to spark up the oven, stove or grill. These gluten-free sandwiches are full of protein and tasty
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Chinese Chicken Salad
Posted on June 22, 2009
We’ve been eating quite a lot of salad lately, and being the protein addict that I am, I’m constantly looking for new ways to make it into a full dinner. I was first introduced to Chinese Chicken Salad years ago, by my dear friend Helen. We’ve been friends now for close to 30 years and
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Cobb Salad
Posted on April 29, 2009
With a few edits to the classic Cobb, this tasty traditional salad becomes nutritious high protein fare packed with healthy veggies. This Cobb Salad is a great make ahead dish. Prepare individual ingredients earlier in the day or the night before and then assemble the salad just before serving. Traditionally, blue cheese is one of
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