posts tagged "paleo"
Slow Food
Posted on May 3, 2013
Access to clean food is a basic human rights issue; hence my passion for the Slow Food movement. I like food. You may have guessed as much by perusing the 700 recipes on my website. You may also notice that it is gluten-free, grain-free recipes that have appeared here since 2006, the year I launched
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Paleo Graham Crackers
Posted on April 24, 2013
Paleo Graham Crackers are gluten-free, made with almond flour and lightly sweetened with yacon. Are graham crackers gluten-free? In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are not only gluten-free, they are grain-free as well. And with a mere four ingredients this Graham Cracker recipe is
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Paleo Brownies
Posted on April 18, 2013
These dark chocolate brownies are lightly-sweetened with dates and packed with other Paleo perks such as coconut oil. These Paleo brownies are simply unbelievable- moist, chocolatey, and full of gluten-free goodness. They will knock the socks off of even the most die-hard gluten-full brownie lover. All of my taste testers said they could not believe
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Paleo Date Walnut Bread
Posted on April 12, 2013
Nutrition-packed walnuts and naturally-sweet dates make this Paleo bread the perfect Paleo treat. This is not your typical Date Walnut Bread, this is Paleo Date Walnut Bread. This bread is purely fruit sweetened, and has no honey, maple syrup, agave or other processed sweeteners. Because of this, the bread is not as sweet, or dessert-like
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Paleo Curried Almonds
Posted on April 9, 2013
According to Wikipedia, curry is a generic term used in Western culture that refers to a wide variety of dishes whose origins are from India and other East Asian countries. In traditional cuisines, the precise spice blend of a curry can be determined by everything from regional preferences to family customs. The spices in curries
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Paleo Peanut Butter Patties – Tagalongs
Posted on March 8, 2013
Paleo Peanut Butter Patties 2 cups teaspoon teaspoon 2 tablespoons 2 tablespoons 1 tablespoon cup 1 cup In a food processor, combine almond flour, salt and baking soda Pulse in shortening, honey and vanilla until combined Roll out dough between 2 pieces of to 1/4-inch thick Chill dough in freezer for 20 minutes Using a
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Chicken with Cauliflower and Olives
Posted on March 4, 2013
This high-protein chicken dinner (full of cauliflower and olives) is a wonderful Paleo one pot meal. This hearty, grain-free, savory Paleo dinner dish is a hit with adults and teens alike in our house. I often serve it with a Spinach Salad for a filling, vegetable heavy dinner. While we eat chicken once or twice per
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Paleo Girl Scout Cookies: Thin Mints
Posted on February 15, 2013
Don’t be sad that it’s Girl Scout Cookie season, because now it’s gluten-free Girl Scout Cookie season, and you can partake in gluten-free Thin Mints. You can even dive into Paleo Girl Scout Cookies, otherwise known as Paleo Thin Mints. Give thanks for this to the fabulous Tammy Credicott, author of Paleo Indulgences. Without her
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Paleo Valentine’s Day Recipes
Posted on February 7, 2013
Here are my favorite Paleo Valentine’s Day recipes. I’m not much of a romantic, so I must confess that Valentine’s Day is not my favorite “holiday,” however, there is an upside, and that is chocolate. The gluten-free, dairy-free Paleo recipes below are full of healthy ingredients such as coconut flour, almond flour, coconut oil, and
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Paleo Girl Scout Cookies: Samoas
Posted on January 15, 2013
Gluten-free, grain-free, dairy-free Paleo Samoa Girl Scout Cookies will rock your world. This recipe for gluten-free Paleo Girl Scout cookies is based on one from the wonderful cookbook Paleo Indulgences by Tammy Credicott (the book also has a fantastic forward by Robb Wolf). This Paleo cookbook is packed with healthy substitutes for your favorite treats.
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Cranberry Chocolate Truffles
Posted on December 20, 2012
This “candy” is a healthy holiday snack or dessert. Made with a coconut oil base, dark chocolate, dried cranberries, and a dash of stevia, these truffles are a lovely little pick-me-up in a sea of holiday junk food. I based this recipe on one from Diane Sanfilippo’s New York Times bestseller Practical Paleo. As I’ve
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Paleo Hanukkah Menu
Posted on December 5, 2012
The Hanukkah meal is a special dinner for us during the holiday season, we look forward to it all year. As soon as the gluten-free latkes hit the plate, they seem to disappear. Boys + latkes = lethal combination. I am sharing our Paleo Hanukkah Menu so that you too can enjoy this amazing holiday
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Paleo Turkey Hash
Posted on November 23, 2012
It’s the day after Thanksgiving and you wonder, what to do with all of those leftovers? In fact, you might puzzle over this all weekend. What to do with the remains of a feast that have now become “must go’s”? Gluten free turkey hash is the answer to your post-Thanksgiving woes. With just 3 main
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Cranberry Cherry Relish
Posted on November 15, 2012
I’ve had cranberry sauce on my mind. So I researched cranberry sauce recipes, and found that most have anywhere from ¼ to 1 ¾ cups of sugar. I like a tart cranberry sauce, one that almost makes my mouth pucker, so I developed this stevia and fruit-sweetened cranberry sauce. While it’s nicely tart, the cherries
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Pumpkin Whipped Cream
Posted on November 12, 2012
This luscious vegan spread is made from coconut cream. The kind that comes in the can. A dairy-free frosting that’s quick and easy to make? Yes! And just for fall, I have made it pumpkin flavored, though you can thank Marla at familyfreshcooking.com for that, as it was her idea. I have been enamored with
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Paleo Pumpkin Bars
Posted on October 16, 2012
Paleo Pumpkin Bars ⅓ cup teaspoon teaspoon teaspoon cinnamon 4 1 cup fresh roasted pumpkin or winter squash (will not work with canned pumpkin) ⅓ cup cup cup In a , combine coconut flour, salt, baking soda and cinnamon Pulse in eggs, pumpkin, honey and oil until well combined Stir in the chocolate chips by
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Recent Comments
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"This is just like eating cookie dough! YUMMY! "
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