posts tagged "pies and pastries"
Gluten Free Tart Crust
Posted on November 9, 2011
Gluten free tart crust, made with only four ingredients; the perfect base for a variety of fillings. I love making gluten free crusts with almond flour. This gluten free flour is super easy to use, high in heart healthy protein and fats, and of course delicious. If you wish to experiment and try to make
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Granny Smith Apple Crisp
Posted on October 6, 2011
Baked green apples topped with high protein almond flour crisp; low carb and low sugar, sweetened with xylitol. Here’s a lovely seasonal treat –gluten free apple crisp that’s simple and easy to make with very few, and very healthy ingredients. This recipe for Granny Smith Apple Crisp is particularly low carb because I use the
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Apple Blackberry Crisp
Posted on June 3, 2011
There’s nothing like baked fruit desserts in summer. With seasonal, fresh, luscious ingredients, this gluten free Apple Blackberry Crisp is the perfect healthy and scrumptious, warm weather delight. When finished off with a high protein almond flour topping, baked treats such as this are superfood in the form of dessert. Now what’s better than that?
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Revised Peach Crisp
Posted on July 8, 2010
This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat. I’m loving (rather than dreading) taking pictures ever since I took the Food and Light Photography Workshop. Why another Peach Crisp? Well, a number of you had left comments on my “old” Peach Crisp
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Blueberry Cherry Crumble
Posted on July 10, 2009
I chose to go with a messy “action” photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble
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Peach Crisp
Posted on September 9, 2008
The boys’ school is selling organic peaches. I ordered two cases (about 40 lbs.) for my family; we will be getting our luscious Colorado fruit this Friday at 3 pm. In the meantime, I am readying my peach recipes. Of course, my all time favorite is peach crisp. It is perfect for fall, which incidentally
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Apple Crisp
Posted on January 31, 2008
Saying no. Sometimes this is the only thing to do. E (my 7 year old) was home with a bit of a flu this week. He has actually been lying on the couch whining and whimpering for several days. Today was the first day he felt better and he asked me to make him an
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Chocolate Cream Pie
Posted on November 21, 2007
Justine, my new pen pal in San Francisco, recently went gluten-free. We have been corresponding about her quest to find a good gluten free pie crust for the holidays. I have had much fun chatting with Justine via email, enjoying her determination and attention to detail. Justine, here is my take on a flaky gluten-free
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Pear Clafoutis
Posted on March 7, 2007
Can you say, “clafoutis?” I think my older son loves to make this pear clafouti recipe with me, just so he can say the word clafouti over and over again. While I make the batter, he peels the pears, slices them and then takes the peeler and carefully extracts any remaining seeds from the slices.
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Recent Comments
"Made this with my kids last night, but I have one problem. The filling is too runny. It never ..."
"This is just like eating cookie dough! YUMMY! "
"I had the exact same question! Could this be made with egg substitute? "
"Are these crackers safe to eat on the candida diet? "
"I just wanted to tell you how much I love your Gluten free Almond flour cookbook. I just made the ..."