Gluten Free Recipes - Elana's Pantry

Revised Peach Crisp

Posted in the desserts category on July 8, 2010

This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat.  I’m loving (rather than dreading) taking pictures ever since I took the Food and Light Photography Workshop. Why another Peach Crisp?  Well, a number of you had left comments on my “old” Peach Crisp


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Blueberry Cherry Crumble

Posted in the desserts category on July 10, 2009

I chose to go with a messy “action” photo of this crumble to demonstrate just how much my husband liked it!  He came home from work and devoured the section you see missing above.  I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble


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Peach Crisp

Posted in the desserts category on September 9, 2008

The boys’ school is selling organic peaches.  I ordered two cases (about 40 lbs.) for my family; we will be getting our luscious Colorado fruit this Friday at 3 pm. In the meantime, I am readying my peach recipes.  Of course, my all time favorite is peach crisp.  It is perfect for fall, which incidentally


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Apple Crisp

Posted in the desserts category on January 31, 2008

Saying no. Sometimes this is the only thing to do. E (my 7 year old) was home with a bit of a flu this week. He has actually been lying on the couch whining and whimpering for several days. Today was the first day he felt better and he asked me to make him an


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Chocolate Cream Pie

Posted in the desserts category on November 21, 2007

Justine, my new pen pal in San Francisco, recently went gluten-free. We have been corresponding about her quest to find a good gluten free pie crust for the holidays. I have had much fun chatting with Justine via email, enjoying her determination and attention to detail. Justine, here is my take on a flaky gluten-free


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Pear Clafoutis

Posted in the desserts category on March 7, 2007

Can you say, “clafoutis?” I think my older son loves to make this dish with me, just so he can say that word over and over again. While I make the batter, he peels the pears, slices them and then takes the peeler and carefully extracts any remaining seeds from the slices. So much love,


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