posts tagged "pistachios"
Posted on December 10, 2010
I am digging this yummy Christmas Chocolate Bark. Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner.
I believe the ideas for this flavor combo came from the fabulous Alison. I think this bark would make a wonderful gift for the holidays. Just don’t eat too much of it, as it’s very addictive.
Posted on May 28, 2009
These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat.
My younger son thinks these are delicious and packed some in his lunch last night for today…the last day of school. Summer. Hooray! The boys are very happy to be free. And play lots of baseball this summer. I’m looking forward to taking them to the pool and splashing around with them and their friends.
Cranberry Orange Biscotti
printer ... read more →
Posted on May 13, 2008
Well, Mother’s Day was gorgeous. A warm and balmy 70°, we went for a lovely hike and after that, I prepared a big dinner for my husband, the boys, our friends Chris and Larry and their little ones. We had Chicken Marbella (delicious) and a big spinach salad. Chris helped me to surreptitiously photograph the salad above as the hub does not like it when I take food pics whilst we have guests visiting for a meal. ... read more →
Posted on October 14, 2007
Dates are an excellent source of energy and rich in B Vitamins.
Stuffed dates are as as sweet as candy, so of course, children like these treats. Adults enjoy the delicate blend of flavors.
1 cup pistachio nuts, shelled
¼ cup orange juice, freshly squeezed
1 teaspoon orange zest
1 pinch celtic sea salt
20 large dates
In a food processor, pulse pistachios, orange juice, orange zest and salt
With a sharp knife, make a slit on one side of each date and remove the ... read more →