posts tagged "poultry gizzards"
Posted on November 19, 2007
During this time of year I make gravy on a weekly basis. When the cold, damp weather sets in, rich, warm, gravy makes for a delicious comfort food smothered over roasted chicken or turkey.
4 cups chicken stock
poultry gizzards (optional)
2 medium onions, chopped
2 cloves garlic, sliced
1 tablespoon kudzu
½ teaspoon celtic sea salt
In a medium saucepan bring stock, gizzards, onions and garlic to a boil
Reduce heat to medium and simmer for 20-30 minutes, until onions are soft
Add drippings from roasting ... read more →