posts tagged "poultry"
Turkey Bean Chili
Posted on March 20, 2009
If you look on the upper right hand side of my site you will find a photo –and link– to my forthcoming book, . You can pre-order order it by clicking on the book cover image in the sidebar to the right, which takes you over to amazon.com. I have been working on the book
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Agave Lime Chicken
Posted on January 30, 2009
The other night while I was tucking in my super snuggly 10 year old into bed, we discussed possibilities for the next night’s dinner. “Fennel” he suggested, “I really like it because it’s sweet and also very healthy!” “What would you like for our protein dish?” I asked. “What about that roasted chicken I made
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Chicken with Cherries and Kale
Posted on December 2, 2008
For those of you that have been asking about classes, I will be teaching at the Culinary School of the Rockies on January 26, 2009. In this class titled, “The Art of Gluten-Free Baking,” we will learn how to make classic desserts the gluten-free way. Fun and easy dishes will include chocolate chip cookies, double
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Turkey Chili
Posted on December 1, 2008
Leftover turkey? I opened the fridge this morning and noticed I still had a pile of cooked bird from Thanksgiving. While I am more than happy to have a surplus of food during these times, I must admit, I was perplexed as to what to do with it. Turkey chili of course. Here’s a recipe
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Mustard Lime Chicken
Posted on July 15, 2008
It’s too darn hot here to turn on the oven; the high today is supposed to get up to 100°. The solution? Fire up the grill and throw on some chicken breasts ever so briefly. The mustard lime chicken pictured above is a tangy hit of protein on a hot summer’s day. I hope it
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Mango Chicken
Posted on June 24, 2008
My favorite thing about the picture above? The cilantro on the Mango Chicken and in the glass cup is from my garden. Now, that’s something to get pumped about considering I barely have a yard. And what little yard I do have is taken over by a trampoline for the boys. We live close to
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Thai Chicken Soup
Posted on April 25, 2008
I have to give full credit for this photo of Thai Chicken Soup to my boys. They helped me stage the shot and then sat with me at the computer to crop and size the photo. They are becoming such little artists, having far surpassed me in this arena. The delicious Thai soup above is
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Chili Chicken
Posted on March 25, 2008
I have discovered a great new website, myfeasts.com. I found it through tastespotting.com, my all time favorite site. If you ever find yourself in a “dinner quandary,” I highly recommend a visit to tastespotting; the photos are gorgeous and provide much meal planning inspiration! Alas, I digress, this post is about myfeasts.blogspot.com. The site is
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Chicken Piccata
Posted on February 22, 2008
It’s been almost a week since I last posted something here. It seems my entire family has gone into retrograde and I have been nursing everyone back to health for the last month –including myself. The nasty flu that blew through Colorado had me down for ten days straight. I haven’t had one that bad
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Thanksgiving
Posted on November 21, 2007
UPDATE: please visit my updated Thanksgiving Day recipes post for 2008. Thanksgiving. I find it challenging to write the word without giving some sort of gratitude. Each year, before we partake in our Thanksgiving feast, we go around the table and take the time to say a few words of gratitude, stating our thanks for
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Gravy
Posted on November 19, 2007
During this time of year I make gravy on a weekly basis. When the cold, damp weather sets in, rich, warm, gravy makes for a delicious comfort food smothered over roasted chicken or turkey. Gravy 4 cups chicken stock poultry gizzards (optional) 2 medium onions, chopped 2 cloves garlic, sliced pan drippings 1 tablespoon ½
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Balsamic Roasted Turkey with Apple Stuffing
Posted on November 18, 2007
This week, I have been testing the Thanksgiving menu that I shared with those of you signed up for my newsletter. We had almost a full Thanksgiving dinner last Wednesday and leftovers Thursday and Friday. Needless to say, my husband was not too thrilled with eating turkey 3 nights in a row just a week
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Rosemary Apple Chicken
Posted on November 4, 2007
Every Friday night, I roast a chicken. My children are willing to consume any chicken dish as long as it contains fruit. Such is our unspoken agreement. This past week, I used apples to lure my children to their protein dish. The combination of rosemary with apples was a natural pairing and the balsamic vinegar,
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Peach Chicken
Posted on September 23, 2007
Fall is a full time of year; especially for a Jewish family with children in a Waldorf school. Last week we celebrated Rosh Hashannah (Jewish New Year), yesterday was Yom Kippur (Day of Atonement) and this coming Friday is Succot, the fall harvest festival celebrating the bounty provided to the Jews during 40 years wandering
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Chicken Salad with Almonds
Posted on August 29, 2007
Tonight’s project was a gluten free chicken salad with almonds. Even though the days of August are long and hot, the month seems to speed by every year, and this year has been no different. Today the boys started school and my older son had his first viola lesson. He locked the viola case to
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Chicken Parmesan
Posted on March 21, 2007
Each year my husband requests a special dish for his birthday. Last year it was chicken parmigiano. Classic chicken parmesan goes gluten free when chicken breasts are coated in almond flour. This chicken recipe can be a staple in every gluten free chefs repertoire. Even though we are on different diets, in my home we
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Roasted Orange Ginger Chicken
Posted on January 30, 2007
You missed the Orange Ginger Chicken… This Paleo/primal-friendly orange ginger chicken recipe is a great way to roast an entire chicken. The recipe is also child friendly –it is my younger sons all time favorite dinner. My husband called and said he had to work late tonight. However, the boys and I were much too
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