posts tagged "primal snack"
Rosemary Fig Crackers
Posted on July 6, 2009
I was reading our local paper yesterday and saw an article on Rosemary Fig Crackers (glutenoid of course) and decided I had to make my own gluten-free version (or g-free, if you prefer). These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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Smoked Paprika Almonds
Posted on January 13, 2009
I recently received this comment from a reader who subscribes to my email feed: “I’m not interested in non-raw food recipes–as perhaps many others who view your postings. Perhaps you could, to avoid wasting such people’s time, simply note that this is a cooked food recipe, and then people can make an informed choice.” I
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Raw Apple Sauce
Posted on July 29, 2008
I love apple sauce in any weather. The thought of turning on the oven to make some right now? Or lighting up the stove? In this heat? Not a good one. What to do? Make raw apple sauce. It’s tart, tangy, refreshing and delicious. On top of that, “uncooking” cuts back on energy consumption. It
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Fig Tapenade with Walnut Crackers
Posted on February 28, 2008
Inspiration struck today. As did its friend creativity. The sun was bright for the third day in a row over here in Colorado and my faith in all things good returned. Whatever had a hold of me –seasonal affect disorder, Mercury in retrograde, who knows, who cares –it’s gone! I took a long slow walk
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Homemade Applesauce
Posted on December 2, 2007
I love the season of late fall, just before the winter solstice. The days get super short –well, I don’t love that. Nevertheless, I enjoy the chill in the air and seeing the mountains covered in snow. For me, cold weather is merely a great excuse to stay home and bake, and this time of
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Recent Comments
"Wow, what a babe you are Elana. I like that new picture of you. The recipe looks delicious ..."
"Breakfast is served! HAHA. "
"Oops...I meant to say I make a lot of desserts on your page for my diabetic father! Lol! "
"I just finished making these for third time. They are amazing! I didn't have quite enough blueberries because I made ..."
"Is there such a thing as an egg substitute for this recipe, unfortunately I can't eat eggs? "