posts tagged "puddings and frozen desserts"
Lemon Pudding Parfait
Posted on July 12, 2007
After making too many gluten free angel food cakes and being left with more egg yolks than I knew what to do with, I decided to make this lemon gluten free pudding. It’s quick, sweet and refreshing. Lemon Pudding Parfait 12 egg yolks ¼ cup pinch ¼ cup lemon juice ½ cup heavy cream Place
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Recent Comments
"Oh these were so good, subbed honey for the xylitol. My 8 y/o didn't even bother to cut one ..."
"I also have had the "raw tunnel" of dough in the middle - TWICE now. I've followed the recipe ..."
"Elana, what brand coconut flour do you recommend? Thank you! "
"I just added coconut cream. I'm hoping for a dense and moist macaroon. I'm not one for changing a recipe ..."
"I checked out your recipe but I think you forgot to list the flour. I couldn't post on your ..."