posts tagged "purim recipes"
Chocolate Raspberry Hamantaschen
Posted on March 15, 2011
I’ve been on a gluten free Hamantaschen rampage the last few days and these are my latest and greatest. I’ll be serving them at today’s Purim party for my younger son’s Chavurah. We’re having 7 families over in a little while to celebrate Purim and the story of Esther. I hope you all enjoy these
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Mounds Candy Bars
Posted on February 23, 2010
These healthier mounds bars are a quick and easy homemade chocolate and coconut candy. We will be making these yummy gluten free candy bars for Purim which is coming up this week. Of course, we also plan on making Hamantaschen as well, which is one of the boys’ fave treats. These mounds bars are easy
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Raspberry Hamantaschen
Posted on February 27, 2009
Recently I was paid a visit by the lovely Eve who not long ago gave up gluten and white sugar. We had tea in my kitchen and chatted about things, oh, I don’t really remember what, just that we had such a pleasant time together. It wasn’t really the content of our conversation (that was
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Sesame Truffles
Posted on November 7, 2008
These Gluten Free Truffles my final installment of the trufflemania series. At least for now. These super nutritious little bites of sesame sweetness remind me of the halva I used to devour as a child. They’re easy to make, vegan, dairy-free and of course, gluten-free. Don’t let all those labels scare you though, more than
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Macadamia Caramel Clusters
Posted on July 11, 2008
We have a big all star game tomorrow, though unfortunately I will be missing it. One of my parents was hospitalized this week so I am flying back to California for a weekend visit. As I tucked my older son into bed tonight he said, “I want extra snuggles since I won’t see you until
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Hamantaschen
Posted on March 15, 2008
Purim is this Friday, March 21st, less than one week away. For those who aren’t familiar with Purim, it is a festival as opposed to a major holiday or “holy day.” Purim involves the story of the attempted destruction of the Jewish people, the subsequent escape to “freedom” and much feasting, a set of themes
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Black and White Cookies
Posted on February 9, 2008
Today was a big day –I taught the first in a series of cooking classes that I will be offering quarterly. The theme of this class was Valentine’s Day –we made the Cranberry Apricot Truffles that I have previously posted on this site, a new experimental flavor of truffles (to be revealed someday soon) and
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Chocolate Bark
Posted on December 16, 2007
Perfect for holiday parties and potlucks, this chocolate bark is a favorite of mine. It’s another gluten-free, dairy-free, vegan dessert that doesn’t taste it. And for those with no food restrictions whatsoever? Who can say no to candy, let alone chocolate? See for yourself, try some. Chocolate Bark 3 tablespoons 6 tablespoons 2 cups pecans
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Recent Comments
"I subbed coconut oil (same amount) and was worried because the raw dough seemed SO oily.. I also used a ..."
"What is the lightest bread you can make with coconut flour or almond flour? Have you ever made califlour bread ..."
"Please pardon my mis-spellings and typos. I enthusiastically came across your site and recipe and did not slow down ..."
"Made this with 3 small clementines and a couple of tablespoons of cocoa powder, also had no agave so used ..."
"Is it possible to omit the agave, or very much reduce it and chiefly sweeten the cake with stevia? ..."