posts tagged "rosh hashanah recipes"
Paleo Honey Cake
Posted on September 18, 2012
Paleo Honey Cake 2 cups teaspoon 1 teaspoon 1 tablespoon ground cinnamon teaspoon ground cloves cup cup 4 eggs cup In a large bowl, combine almond flour, salt, baking soda, cinnamon and cloves In a separate bowl, combine honey, shortening and eggs Mix wet ingredients into dry, then stir in raisins Grease and flour an
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Stuffed Peppers
Posted on September 8, 2010
Yesterday, when I compiled my Rosh Hashanah Menu, I promised y’all that I would give out the recipe for my Stuffed Peppers today, and here they are. I’m glad I made that promise, since it “forced” me to make these gluten free, grain free stuffed peppers for dinner last night, and my husband and I
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Pomegranate Salad
Posted on September 26, 2008
With only two more days until erev Rosh Hashanah I am putting the final touches on the planning phase of our holiday feast. Soon much cooking and celebrating will begin. Today I made this tangy pomegranate salad. During dinner my children coveted the pomegranate seeds and needed a bit of convincing to eat the spicy
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Honey Cake
Posted on September 23, 2008
This gluten free, “Honey” Cake is a great dessert for Rosh Hashanah or any special occasion. One of my favorite readers, ~M, who keeps me on my toes with her fabulous questions, comments and requests, recently asked for a gluten-free “honey cake” recipe for the High Holidays. A few others did as well, so here
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Spinach Cake
Posted on June 13, 2008
Community Supported Spinach Salad Our weekly CSA share kicked in yesterday and we received a ton of fresh organic produce! For those of you who aren’t familiar, “CSA” stands for community supported agriculture. This relatively new socio-economic concept changes the way food is produced, distributed and sold, creating small scale closed markets for farmers in
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Stuffed Mushrooms
Posted on March 11, 2008
Gluten-Free Girl recently announced she is with child. Out here in Colorado, I have big news as well. Our pet house-bunny was neutered today. After humping every stuffed animal and slipper in the house, we took him to the vet only to discover that contrary to what the Humane Society had told us when we
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Pumpkin Cranberry Upside-Down Cake
Posted on November 12, 2007
My son’s viola teacher, Sandra, asked for advice regarding traditional Thanksgiving family fare. The next thing I knew, she had given me a copy of a recipe for Pumpkin Cranberry Upside-Down Cake featured in Sunset Magazine’s November 2007 issue. I made several changes to it, most notably removing the sugar, dairy and gluten and was
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Rosemary Apple Chicken
Posted on November 4, 2007
Every Friday night, I roast a chicken. My children are willing to consume any chicken dish as long as it contains fruit. Such is our unspoken agreement. This past week, I used apples to lure my children to their protein dish. The combination of rosemary with apples was a natural pairing and the balsamic vinegar,
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Recent Comments
"I just wanted to tell you how much I love your Gluten free Almond flour cookbook. I just made the ..."
"A couple of weeks ago I made these in Jaipur for some friends from England with fabIndia cherry preserves. The ..."
"I'm going with a teaspoon of vanilla extract - a tablespoon seems way too much. "
"I made a batch of these the other day, absolutely delicious :) Thanks for sharing "
"Elana, Could I substitute the agave for honey and the grapeseed oil for butter? Would you keep the amounts the ..."