Gluten Free Recipes - Elana's Pantry

Grilled Salmon Paprika

Posted in the entrees category on August 19, 2010

This recipe for quick and easy grilled salmon is based on Kalyn’s Grilled Salmon with Maple Syrup Glaze from Kalyn’s Kitchen.  I find that her site is a fantastic source overall, and particularly for protein filled entrees.  I had the pleasure of being on a panel at Blogher last year with Kalyn, and am looking


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Salmon Kabayaki

Posted in the entrees category on November 11, 2009

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden’s Steamy Kitchen Cookbook.  I used salmon to make this sweet and tangy fish dish and it was phenomenal. The boys were unhappy that I did not make more, so tonight I’m making it again and doubling the


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Thyme Salmon with Gluten Free Girl’s Leek Coulis

Posted in the condiments category on August 25, 2009

This Leek Coulis is based on a culinary masterpiece from Gluten-Free Girl.  My description will certainly not do it justice and I’m fairly certain my vegan version is only a faint replication of hers. For a truly mouth watering account of this dish, make sure to read Gluten Free Girl’s delectable post about the culinary


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Chipotle Lime Salmon

Posted in the entrees category on March 6, 2009

With baseball back in the picture and our afternoons filled with practices I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite.

Salmon with Mushrooms and Red Pepper Sauce

Posted in the entrees category on December 9, 2008

Mushrooms are one of my favorite foods.  I bought some recently on a trip to the store, though I had no idea what would become of them. The next day I took out one of my favorite cookbooks, A Cook’s Book of Mushrooms and began to flip through the pages.  I found a great recipe,


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Salmon with Cucumber Chile Relish

Posted in the entrees category on April 29, 2008

The salmon series continues, as does my love affair with Cook’s Illustrated. The recipe below is another one that I have adapted from this fantastic magazine. On the comments front, my cup overfloweth. I am so happy with the participation, support and community that is developing on this site. Recently, one of my favorite readers,


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The Salmon Series

Posted in the entrees category on February 7, 2008

As I have mentioned here before, I am always looking for inspired ways to eat salmon. First priority, disguising the fishy flavor! Well, low and behold, last night as I sat on the couch making my way through the latest issue of Cook’s Illustrated (my dear friend Deb subscribed me as a gift last year),


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Salmon with Anchovy Olive Tapenade

Posted in the entrees category on July 31, 2007

I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3′s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well. Salmon with Anchovy Olive Tapenade 4 (4) ounce fillets wild salmon ¼ cup lemon juice, freshly squeezed.


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