posts tagged "shiitake"
Posted on September 15, 2010
I’m thrilled to be a part of Pacific Natural Foods’ Everyday Chef Challenge! For the first round of the competition, $5 Dinners, Aggie’s Kitchen, Herbivoracious, A Savory Nest and I will be using a “secret” ingredient along with one of Pacific Natural Foods’ broth products *.
The secret ingredient for this round? Mushrooms. I used shiitake, though any type will work for the recipe below. And I have chosen to use their Organic Vegetable Broth.
Thai Vegetable Soupprinter friendly
2 tablespoons olive oil
1 onion, ... read more →
Posted on April 6, 2010
I can tell this Green Chicken Soup is going to become one of my go to dishes in no time at all.
I love this soup because it is an easy way to take in powerfully nutritious greens. While I love my green juices in theory, in reality, my stomach doesn’t always agree with them, especially when it’s cold outside. That’s when it’s time to make Green Chicken Soup. Somehow, the carrots and kale give the soup a delicious sweet flavor, which makes this ... read more →
Posted on June 30, 2009
The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman’s chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well).
The next day, I was determined to make my a version of my own. Before that evening, I had not thought of eating raw mushrooms, however, after tasting the Bauman salad, ... read more →
Posted on March 25, 2008
I have discovered a great new website, myfeasts.com. I found it through tastespotting.com, my all time favorite site. If you ever find yourself in a “dinner quandary,” I highly recommend a visit to tastespotting; the photos are gorgeous and provide much meal planning inspiration!
Alas, I digress, this post is about myfeasts.blogspot.com. The site is a bit of a mystery, as I could not find an “about” page. Was I just missing it? Or is ... read more →