Gluten Free Recipes - Elana's Pantry

posts tagged "snacks"

Trail Mix

Posted on March 31, 2008

Dark chocolate, dried cranberries and macadamia nut are a good source of clean energy Coaching my son’s little league team is a hoot. Technically, I am assistant coach. Make that “more than” technically; I am definitely assistant coach. Pete (my friend Blair’s husband) is head coach and he is fantastic. All fun, yet full of


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Fig Tapenade with Walnut Crackers

Posted on February 28, 2008

Inspiration struck today. As did its friend creativity. The sun was bright for the third day in a row over here in Colorado and my faith in all things good returned. Whatever had a hold of me –seasonal affect disorder, Mercury in retrograde, who knows, who cares –it’s gone! I took a long slow walk


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Power Bars

Posted on February 1, 2008

For the past few months, I have been playing around with power bar recipes. When I’m on the go, I want to grab something that is packed with nutrition, not too sweet and plenty tasty. I’ve made this power bar recipe a bunch of times now and my taste testers (that would be my husband


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Sesame Crackers

Posted on May 3, 2007

Highly nutritious gluten free crackers go well with guacamole, goat cheese and olive tapenade. These gluten free crackers made with high protein almond flour and sesame seeds are a wonderfully crunchy Paleo friendly snack. With this quick and easy cracker recipe you can have homemade crackers in mere minutes. These gluten free crackers are also


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How to Cut a Mango

Posted on May 1, 2007

Here’s how to tango with a mango Mango, a wonderfully rich, sweet treat, full of nutritious prebiotic dietary fiber and antioxidants, is the perfect Paleo dessert. Here’s how to cut a mango, because as the weather warms, I follow suit and warm weather fruits make their way into my shopping cart. Today I found gorgeous


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Easy Veggie Snack

Posted on February 1, 2007

Liberté, Egalité, Crudité This kid friendly snack is as healthy as it gets. Just don’t tell your children it’s also Paleo/primal fare. It’s a vegetable revolution! They’re back. Vegetables, that is. They never really left, actually. Sometimes we just forget about them. This quick and easy veggie snack recipe takes about 10 minutes to make.


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