posts tagged "suribachi"
Posted on November 29, 2007
I’ve been laying low since Thanksgiving, cleaning my house with abandon, giving away everything the boys and I don’t use. That said, in between sorting stuff and testing desserts for the upcoming holidays, I’ve been relying on some staple seasonal vegetable dishes to take me through the dark season.
This is an easy, family favorite. Just steam the kale and sprinkle with gomasio.
Kale with Gomasio
1 bunch kale
2 cups sesame seeds
1 tablespoon celtic sea salt
Rinse the kale, slice into ribbons and steam ... read more →
Posted on April 20, 2007
Gomasio is healthy, tasty and easy enough for a child to make.
One of my favorite gluten free condiments, Gomasio is made of sesame seeds, a healthy food, high in protein and fiber. This nutritious Asian sesame seed condiment is also full of calcium and super tasty.
In the photo above, my older son is stirring up a double batch for the family. Below, we have transferred the seeds to a suribachi and prepare to take turns grinding.
2 cups ... read more →