Gluten Free Recipes - Elana's Pantry

posts tagged "thanksgiving"

Paleo Turkey Hash

Posted on November 23, 2012

It’s the day after Thanksgiving and you wonder, what to do with all of those leftovers? In fact, you might puzzle over this all weekend. What to do with the remains of a feast that have now become “must go’s”? Gluten free turkey hash is the answer to your post-Thanksgiving woes. With just 3 main


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Thanksgiving Condiment and Sauce Recipes

Posted on November 18, 2012

Here are my favorite Paleo Thanksgiving condiment and sauce recipes. All of these gluten free accompaniments will be used in my house throughout the entire Thanksgiving weekend to keep our leftovers jazzy and exciting. Healthy condiments spice up surplus food (in other words “must go’s”), so that you can keep serving your guests scraps and


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Paleo Thanksgiving Recipes

Posted on November 18, 2011

Make your Thanksgiving meal one of abundance AND health with these easy nutritious Paleo recipes. A completely Paleo Thanksgiving menu –all gluten free, grain free and sugar free, including many delicious superfoods. Ten recipes for appetizers, salad, dinner, dessert and more. For decades my father has said “eat the rainbow,” and Thanksgiving is the perfect


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Paleo Pumpkin Bread

Posted on October 12, 2011

Easy gluten free pumpkin bread recipe spiced with nutmeg, cinnamon, and cloves. Nothing says “fall” like the smell of fresh pumpkin bread wafting from the oven. This lusciously moist, gluten free, dairy free pumpkin quick bread is made with high protein almond flour, and came about by popular demand. So many of you left comments


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Cranberry Orange Scones

Posted on February 7, 2011

Once again, it’s all Joy the Baker’s fault.  This scone obsession of mine.  When I saw those cute little hand cut squares of Orange Chocolate Buttermilk Scones on her blog, joythebaker.com, I knew I had to make them mine.  And I did.  And then some. So, here’s the latest in my scone series, gluten free


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Cranberry Apple Stuffing

Posted on November 19, 2010

Stuffing. Gluten free stuffing, no less.  While I generally find stuffing to be a time consuming and complex dish to make, I have chosen one that is on the easier side; though be forewarned, I would hardly call this dish easy. This gluten free stuffing recipe is based on one I found by Sara Foster


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Gluten Free Thanksgiving 2010

Posted on November 17, 2010

I’ve had so much fun over the last few weeks making various Thanksgiving dishes and dinners for my family –we’ve had several mini-Thanksgiving celebrations to date in preparation for the below menu.  So, as you can imagine, the following are my favorites.  I have compiled these gluten free dishes into one big, healthy, delicious Thanksgiving


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Herb Gravy

Posted on November 11, 2010

Last weekend my in-laws came out to Boulder to visit and I used them as guinea pigs for this new gluten free Herb Gravy.  Thankfully this gravy passed the in-law test served over Mashed Cauliflower.  My husband and children liked it too! When I made this gravy, I roasted a chicken with onions and thyme


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Mashed Cauliflower

Posted on November 8, 2010

A perfect addition to your Paleo Thanksgiving. I’ve been making this mashed cauliflower recipe for several years now.  So I must be on the same page as my readers –when I posted my  Cauliflower Rice recipe I received suggestions from Jose and several others to make mashed cauliflower. This cauliflower dish (which I make in


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Creamy Cranberry Dressing

Posted on November 3, 2010

This super tart cranberry dressing is the perfect gluten free addition to any fall meal, and is ideal for Thanksgiving.  Cranberries are a superfood, rich in antioxidants.  I like to sprinkle fresh cranberries on my salad when I use this dressing.  Because they are so mouth-puckering and tangy, I spare my husband and children, by


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Pumpkin Pie Ice Cream

Posted on October 28, 2010

Let us now praise all things pumpkin.  I’m kinda obsessed with gluten free, dairy free pumpkin dishes right now, hence the vegan Pumpkin Ice Cream here, and the Pumpkin Bars earlier this week.  And let us not forget the Pumpkin Pie Muffins of last year either. This pumpkin pie ice cream is a delicious fall


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Rosemary Crackers: Video

Posted on June 9, 2010

I am loving working with the Almond Board of California to promote healthy eating.  Almonds are my favorite superfood –they’re full of protein, low in carbohydrates and packed with nutritious vitamins and minerals. The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made


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Cranberry Almond Loaf

Posted on June 4, 2010

Photo courtesy of Almond Board of California I am thrilled to let you all know that I am working with the Almond Board of California to promote healthy and delicious eating. Why am I doing this?  As you can imagine, I love almonds.  They are a superfood and of course one of my favorite things


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Leftover Turkey Sandwich

Posted on November 27, 2009

Here’s a yummy way to eat your leftover turkey.  Take a couple slices of gluten free Nutty Bread, lettuce, mustard and voilà, you have a delicious post-Thanksgiving meal in a sandwich.  Personally, I would throw some leftover Cranberry Sauce on the side to add a little hit of color and flavor. By the way, the turkey


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Gluten Free Thanksgiving Recipe Roundup 2009

Posted on November 24, 2009

Much chaos prevails as we prepare for another yummy high protein, healthy, gluten free Thanksgiving with loved ones.  I have put together a list of some of my favorite gluten free Turkey Day recipes, our fall favorites, just for you.  Enjoy the day! Gluten Free Thanksgiving Day Recipes Starters – Butternut Squash Soup – Yellow


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Cranberry Bars

Posted on October 28, 2009

These tart and tangy Cranberry Bars are one of my favorite treats.  I’ve been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness. I first made these Cranberry Bars as a tart.  That was before Robyn and her children came over to have an


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Pumpkin Cinnamon Cheesecake

Posted on October 9, 2009

As the weather is changing I’m leaning towards recipes that call for pumpkin, apples, cranberries and the like and am craving time in the kitchen to make lots of warm food for my family.  Along those lines, this Pumpkin Cinnamon Cheesecake is a winner.  This gluten free dessert doesn’t last long around the boys and


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Cranberry Walnut Bread Revised

Posted on September 24, 2009

After receiving this comment about my gluten free Cranberry Nut Bread from a reader named Caroline I became somewhat concerned about the recipe.  I proceeded to test it several times in response.  First, though, before I share my results with you, here is Caroline’s comment: Hello – I have just made your cranberry walnut bread


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Cranberry Orange Biscotti

Posted on May 28, 2009

These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat. My younger son thinks these are delicious and packed some in his lunch last night for today…the last day of school.  Summer.  Hooray!  The boys are very happy to be free.  And


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Raw Cranberry Sauce

Posted on November 25, 2008

Fresh raw cranberries with dates, orange and lemon. From the recipe archive: Originally posted in 2008. This homemade cranberry sauce is a perfect side for your healthy Paleo Thanksgiving dinner. This sweet yet tart raw cranberry sauce is one of my favorite Thanksgiving dishes, in fact, it’s one of my favorite naturally gluten free dishes


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