posts tagged "tubshevat recipes"
Posted on June 11, 2010
This healthy high protein version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy.
Posted on May 21, 2009
My children love to have fruit salad as an after school snack. I often serve it to them with organic yogurt, adding a bit of vanilla and to the yogurt. It’s just about fruit season here in Colorado and everything is starting to look luscious. We have strawberries ripening on the plants in the front […]
Posted on October 28, 2007
To me, fall means baked apples. Simple. Delicious. Sweet. Warm. Comfort. The other day, my older son asked if we could partake in our favorite fall ritual and bake up some apples. I was busy with a bunch of other cooking projects so he took matters into his own hands, cored a couple of apples, […]
Posted on October 14, 2007
Dates are an excellent source of energy and rich in B Vitamins. Stuffed dates are as as sweet as candy, so of course, children like these treats. Adults enjoy the delicate blend of flavors. Stuffed Dates 1 cup pistachio nuts, shelled ¼ cup orange juice, freshly squeezed 1 teaspoon orange zest 1 pinch 20 large […]
Posted on May 8, 2007
These gluten free pecan shortbread cookies are a quick and easy high protein treat! Gluten free cookies are very important to the newly diagnosed celiac. These gluten free shortbread cookies are made with high protein almond flour, a nutritious and satiating ingredient. This quick and easy shortbread recipe also makes great gluten free Christmas cookies. […]