posts tagged "vegetarian drink"
Mint Chip Protein Shake
Posted on August 21, 2012
I love a good protein shake. I don’t love eating a lot of protein sans vegetables or fruit. This shake solves that issue with a healthy handful of kale. Yes, you heard me, kale. I’ve had this gluten free, dairy free protein shake for breakfast the last three days in a row. I used kale
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Peppermint Hot Chocolate
Posted on December 2, 2011
Homemade and dairy free Peppermint Hot Chocolate to keep you warm and cozy on a cold winter’s night. Peppermint Hot Chocolate is easy to make, and far better than the instant hot chocolate that comes in a package, which is loaded with sugar and definitely not dairy free. Additionally, I find this soothing and healthy
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Peanut Butter Protein Shake
Posted on August 4, 2011
This dairy free peanut butter protein shake is a great way to start the day. I like to drink it before I go to the gym –the protein (about 50 grams) gives me energy during my entire workout, and then some. I’ve been on a major peanut butter kick lately, in fact, this is my
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Iced Ginger Chai
Posted on July 7, 2011
I love a good cool, yet spicy drink in the summer. This Iced Ginger Chai recipe is based on one of my favorite products, Bhakti Chai. It’s heavy on the ginger, cardamom and black pepper which I love. While I love Bhakti Chai, it does not like me; there is way too much caffeine in
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Ginger Lime Mocktail
Posted on May 31, 2011
I don’t drink alcohol, however, I absolutely love fun, girly drinks in fancy glasses. Hence, this deliciously refreshing, non-alcoholic beverage that I am calling a Ginger Lime Mocktail. I think you could also call this sparkling zesty drink liquid superfood. The ginger is full of anti-oxidants, good for digestion and is also anti-viral and anti-fungal. The
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Kale Creamsicle
Posted on October 6, 2010
This dark green, luscious shake is my go to drink when I need a little protein pick me up. To me, the flavor of the kale is not that pronounced, what comes through is the creamy richness of the protein powder with the tart sweetness of the orange, thereby forming a yummy gluten-free, dairy-free creamsicle
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Recent Comments
"You might try using ground chia or flax seeds with water in place of eggs. "
"A good substitute here would be butter or expeller pressed coconut oil or ghee. I have used these all ..."
"You could also add blueberries! YUMMM!!! :) "
"I just tried substituting coconut oil for the same quantity of shortening. I stuck it in the fridge for a ..."
"I have the same question as two others - about substitutions for vegan shortening. I am interested in using ..."