posts tagged "vegetarian topping"
Pumpkin Whipped Cream
Posted on November 12, 2012
This luscious vegan spread is made from coconut cream. The kind that comes in the can. A dairy-free frosting that’s quick and easy to make? Yes! And just for fall, I have made it pumpkin flavored, though you can thank Marla at familyfreshcooking.com for that, as it was her idea. I have been enamored with
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Paleo Chocolate Frosting
Posted on August 28, 2012
This dairy free chocolate frosting is super easy to make and so delicious you will need to prevent yourself from eating it by the spoonful. Made with dark chocolate and coconut oil, it is a rich and creamy topping that can work on a variety of desserts. I designed this chocolate frosting for my Paleo
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Key Lime Icing
Posted on May 7, 2010
This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor. I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes. Key Lime Icing 1 pint heavy cream ½ cup ¼ cup lime zest (I use a microplane zester) (3-4
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Coconut Cream Frosting
Posted on May 16, 2008
Frosting is one of my favorite foods; in fact, I consider it an actual food group. After all, what is a cupcake without frosting? It’s nothing! Lately I have been stymied when it comes to the frosting creation process. Yes, I have my delicious Vegan Chocolate Frosting recipe, however, I have been lacking in the
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Vegan Chocolate Frosting
Posted on April 22, 2008
This is my all time favorite icing recipe. Lately, I’ve been using this vegan chocolate frosting for cakes, cupcakes, and also as a filling between chocolate wafers. My son loves this double chocolate treat –chocolate wafers with chocolate frosting– packed in his school lunch. I promise, I’ll put chocolate wafers up here on the boards
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Cream Cheese Frosting
Posted on October 21, 2007
Enjoy this gluten free cream cheese frosting on carrot cake or banana bread. Crream Cheese Frosting ¾ cup heavy cream 1 cup cream cheese ¼ cup 1 tablespoon Whip heavy cream until stiff In a separate larger bowl, whip cream cheese until smooth, then blend in agave and vanilla With a rubber spatula, gently blend
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Recent Comments
"I made a batch of these the other day, absolutely delicious :) Thanks for sharing "
"Elana, Could I substitute the agave for honey and the grapeseed oil for butter? Would you keep the amounts the ..."
"This sounds incredible! What a beautiful way to work some paleo goodness into a recipe that might not otherwise be ..."
"The post is awesome. Thanks :) "
"The most updated recipe worked perfectly! I used every ingredient and the amount called for with the Magic Line loaf ..."