Comments on: Tangy Peanut Sauce

By: The Urban Homestead Experiment » Blog Archive » Parker Farms Annual CSA Member Picnic

Sat, 29 May 2010 22:27:11 +0000

[...] Spring Rolls I served these with a Peanut Sauce from Elana’s Pantry. Click here for the yummy [...]

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Mon, 22 Mar 2010 21:29:53 +0000

I love peanut sauce. This recipe looks great, Elana!

By: Thai Chicken Wraps | Tamalpais CrossFit

Thai Chicken Wraps | Tamalpais CrossFit — Thu, 14 Jan 2010 04:11:17 +0000

[...] Drizzle with with Sauce [...]

By: Gluten Free Thai Chicken Wraps « elliek

Gluten Free Thai Chicken Wraps « elliek — Sat, 09 Jan 2010 12:50:25 +0000

[...] recipe, the Thai Chicken Wraps. These were a big hit! They were so fresh and tasty…and the Tangy Peanut Sauce – delectable! I think it would be great just as a veggie dip too. I am really looking forward [...]

By: michele

michele — Wed, 30 Dec 2009 21:36:55 +0000

for the fish sauce-fearing/hating (or for vegetarians), you can always use wheat-free tamari to taste (start with half the amount). these are both salt replacements -- you could leave out the fish sauce altogether and just add salt, but you would miss the umami element. Vegetarian "fish" sauce exists, but I have not tried it...(and it is probably not GF).

By: Sarah

Sarah — Sat, 10 Oct 2009 03:26:54 +0000

Elana,

Thanks once again, not only for the recipes reminding us what a cornucopia of delicious healthy foods are out there, but also for the links to other sites and books. Just read some of The Unhealthy Truth on Amazon and it looks really valuable. Thanks for letting us know about it.

Sarah

By: Diane

Diane — Thu, 08 Oct 2009 20:06:29 +0000

This looks good, Elana! I would try sunbutter (made from sunflower seeds)instead of peanut butter. I think it tastes a lot like peanut butter and it's healthier.

By: Lori

Lori — Fri, 02 Oct 2009 04:33:23 +0000

Fish sauce freaks me out (isn't it filled with sugar)? DO you have a suggestion for a substitution or a brand you think is healthier?

By: Erica

Erica — Thu, 01 Oct 2009 14:00:38 +0000

Nice sauce! I've made a variation of this sauce for years to go over stir-fried veggies and chicken skewers. I substitute almond or sesame paste for the peanut butter.

By: Jenny

Jenny — Wed, 30 Sep 2009 16:03:36 +0000

What is ume plum vinegar? Can I substitute something more common? Rice wine vinegar? Red wine vinegar? Apple cider vinegar?

After just buying a huge bag of almond flour, I don't have the funds to buy strange ingredients that I likely won't use often.